Chicken liver and apple salad

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken liver and apple salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tired of Cooking the Same Dinner Recipes Every Week? Never struggle on what you should make for dinner again. Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat.

Chicken liver and apple salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chicken liver and apple salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken liver and apple salad using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken liver and apple salad:
  1. Take Chicken liver
  2. Prepare Apples 1-2 big
  3. Take Apple jam 2 tb.s
  4. Take Red wine 3 tb.s
  5. Get Balsamic vinegar 1 tb.s
  6. Prepare Flour 1-2 tb.s
  7. Take Salad
  8. Get Salt, pepper
  9. Take Extra virgin olive oil

Two different types of leaves, blueberries, hazelnuts and green apple combine to make for a really tasty, satisfying dish. Place all ingredients except the lime juice and olive oil into a serving bowl. Add the warm dressing and toss. Put the salad on plates and top with the livers.

Instructions to make Chicken liver and apple salad:
  1. Soak chicken liver in cols water for 30 minutes. - Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. - Trim livers, season with salt and pepper. Dredge the livers in the flour. - Add some more olive oil to the pan and Fry the livers for 5 mins or until golden, turning them halfway through cooking. Take off from heat. - Mix apple jam, red wine, balsamic vinegar in the sauce pan. Heat covered 2-3 minutes.
  2. Spread the salad leaves across plates, and top with the livers, apples Sprinkle with some olive oil and season with pepper and salt. Add dressing.
  3. Video with my cooking of this salad - https://youtu.be/yNYqaE2-S9s?sub_confirmation=1

Add the warm dressing and toss. Put the salad on plates and top with the livers. Directions: Wash and rinse the chicken livers. Trim and remove any fat if there is any. Cut any of the larger pieces in half.

So that is going to wrap this up with this exceptional food chicken liver and apple salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!