Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, strip steak with cauliflower puree and roasted garlic potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Strip Steak with Cauliflower puree and roasted garlic potatoes. Salt and pepper the steak and sprinkle with some of the spice mixture. Add to the sous vide bag, seal, and place in the water bath.
Strip Steak with Cauliflower puree and roasted garlic potatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Strip Steak with Cauliflower puree and roasted garlic potatoes is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have strip steak with cauliflower puree and roasted garlic potatoes using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Strip Steak with Cauliflower puree and roasted garlic potatoes:
- Make ready Herb Butter
- Prepare Unsalted Butter
- Make ready Finely Chopped Chives
- Take Finely Chopped Parsley
- Make ready Lemon Juice
- Get Garlic
- Take Small Shallot
- Make ready Sea Salt
- Get White Pepper
- Make ready Garlic Potatoes
- Prepare Small Fingerling Potatoes
- Take Garlic
- Prepare Sea Salt
- Make ready Finely Chopped Chives
- Prepare Olive Oil
- Take Cauliflower Puree
- Prepare Cauliflower
- Prepare Unsalted Butter
- Prepare Salt
- Prepare White Pepper
- Make ready Boiling Water
- Make ready Steaks
- Prepare N.Y. Strip Steaks
- Prepare Sea Salt
- Make ready Ground Cumin
- Prepare Crushed Peppercorn Melange
Add oil to skillet, then add steak, garlic, and rosemary and cook until. Whisk olive oil, lemon juice, garlic, red pepper flakes, salt, and black pepper together in a bowl. Meanwhile, combine remaining cauliflower, milk and half a teaspoon of salt in. In a large saucepan, melt butter over medium-high heat.
Steps to make Strip Steak with Cauliflower puree and roasted garlic potatoes:
- Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil. Cover top of pan with aluminum foil tightly and place in 375°F oven for 35 minutes. Remove and let cool before adding to food processor.
- Herb Butter: Add all ingredients, including roasted garlic and shallots, to a food processor and blend until everything is incorporated making sure to scrape down the sides several times while blending. Do not over blend or butter will start to melt.
- Herb Butter: Lay out some clear kitchen plastic and use a spatula to get all the butter onto the sheet. Wrap it tightly up into a log and put in the refrigerator for 1-2 hours to set. Can be used for steaks, fish, sautéing veggies, or on grilled breads.
- Potatoes: Slice fingerling potatoes in half and place in oven safe baking dish. Peel the garlic and add them along with the salt and some olive oil over the top of it all. Bake at 400°F for 30 minutes. Top with Chives when plating.
- Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Cook for 12-15 minutes til fork tender then remove from heat and do not drain water.
- Puree: Add cooked cauliflower to blender or food processor with salt, pepper, and butter and blend for a few seconds. Slowly add remaining boiling water until cauliflower is a nice puree. Milk or cream could be used instead of water if desired for a for sweeter and creamier puree. Put a dollop on plate before steaks and spoon it out a little.
- Steaks: Large pan on high heat with light drizzle of grapeseed oil or clarified butter. Salt the steaks on both sides and a pinch of Cumin then gently place in pan. Slightly reduce heat and Sear for 4-5 minutes per side for a nice crust and med-rare steak. Remove from heat, cover and let rest for several minutes.
- Steaks: After meat has rested slice against the grain into several nice strips as seen in pic. When plating, top the steaks with the peppercorn melange and some herb butter.
Meanwhile, combine remaining cauliflower, milk and half a teaspoon of salt in. In a large saucepan, melt butter over medium-high heat. Roasting whole garlic cloves alongside the cauliflower softens them just enough so that they mash easily into the softened butter. Cut the butter into small squares and place throughout the veggies. While the squash and cauliflower are roasting, boil the two potatoes.
So that’s going to wrap this up with this special food strip steak with cauliflower puree and roasted garlic potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
