Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's salmon w/ apricot pico & chunky bleu cheese pea salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Place salmon in a baking dish. Until salmon just flakes with a fork. Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, brad's salmon w/ apricot pico & chunky bleu cheese pea salad.

Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook brad's salmon w/ apricot pico & chunky bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
  1. Prepare For the salmon
  2. Get 1⁄2 lb salmon per serving
  3. Get Olive oil
  4. Take Garlic powder, ground ginger, white pepper, and smoked paprika
  5. Prepare For the Pico de Gallo
  6. Get 5 LG apricots
  7. Take 1⁄2 small sweet onion, chopped
  8. Take 1 tsp minced garlic
  9. Make ready 1 small jalapeño pepper, seeded and minced
  10. Prepare 1⁄4 cup chopped cilantro
  11. Prepare 1 1⁄2 tbs peach preserves
  12. Take Juice of 1⁄2 lime
  13. Get 1 tsp white vinegar
  14. Get For the rice
  15. Prepare 1 cup long grain and wild rice
  16. Prepare 2 cups water
  17. Make ready 2 tsp granulated chicken bouillon
  18. Get For the pea salad
  19. Take 2 cans sweet peas, rinse and drain
  20. Get 1 small can sliced black olives
  21. Take 1⁄2 lb bacon, chopped and browned
  22. Get 1⁄4 cup Bleu cheese chunks
  23. Prepare 1 cup course shredded cheddar cheese
  24. Make ready 2 tbs mayonnaise
  25. Prepare 1 small shallot, minced
  26. Prepare Bleu cheese salad dressing
  27. Take Baked Romano cheese crisps

Apricot salmon baked until sticky and glossy is the most delicious, easiest dinner recipe served with broccoli and is perfect for meal prep. Cooking salmon with a sticky glaze is always a good idea. See recipes for Tangy Teriyaki Apricot Chicken 🐔 too. Bring a pot of water to a boil and season with salt.

Instructions to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
  1. Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl.
  2. Mix all of the Pico ingredients and chill in the fridge.
  3. Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well.
  4. Mix rice ingredients in a pot and cook how instructed on the package.
  5. Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out.
  6. As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3⁄4 cup.
  7. Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy.

See recipes for Tangy Teriyaki Apricot Chicken 🐔 too. Bring a pot of water to a boil and season with salt. Put the canola oil in a pan set over medium-high heat. In a small bowl, combine the wine, spreadable fruit and ginger; spoon over salmon. Meanwhile, in a small saucepan, bring the broth, rice and butter to a boil.

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