Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coleslaw salad with apple. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
You can serve it immediately, but it's best when refrigerated overnight allowing the flavors to blend. In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. In a large bowl, combine the cabbage, carrots, scallions, parsley, and apples.
Coleslaw salad with apple is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Coleslaw salad with apple is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook coleslaw salad with apple using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Coleslaw salad with apple:
- Prepare 200 g cabbage
- Make ready 30 g onion
- Take 20 g carrot
- Prepare 30 g apple-
- Take 4 leaves butterhead lettuce
- Get Sauce ingredients:
- Take 2 tbsp. mayonnaise
- Prepare 1⁄3 tsp. sugar
- Prepare 1 tbsp. fat free yogurt
- Make ready 1 pinch pepper
Apple Coleslaw Salad Recipe "Starting with Memorial Day weekend and continuing all the way through Labor Day weekend, summer is a season of cookouts and picnics. I love getting together with friends and family, especially when we share the responsibility of preparing the food. Grate the carrots on the large holes of a box grater. In a large bowl, combine the drained cabbage, apples, carrots, cranberries, and almonds.
Steps to make Coleslaw salad with apple:
- Shred the cabbage, lightly boil, and get rid of excess water. Chop up the onion and carrot, set in salt water, and then drain excess water. Roughly cut up the apple.
- Mix the sauce ingredients with the ingredients used in step one. Place the butterhead lettuce leaves in the bottom of a bowl and pour in the mixed ingredients.Calories: 67kcal (280KJ) (per person) - - *By mixing mayonnaise and yogurt we were able to reduce the calories and salt level
Grate the carrots on the large holes of a box grater. In a large bowl, combine the drained cabbage, apples, carrots, cranberries, and almonds. Whisk dressing to recombine and pour over slaw. In a large bowl, combine vegetables, walnuts and raisins; toss with dressing. In a large bowl, stir together the raisins, celery seeds, mayonnaise, sour cream and apple cider vinegar.
So that is going to wrap this up with this special food coleslaw salad with apple recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
