Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, swordfish w/ sundried tomatoes, parsley, and lemon, and pesto farfale. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chop the Sundried tomatoes into small strips. Season the swordfish steaks with Himalaya, oregano and basil spice mix, and pepper. Have your pasta water boiling as you begin to head your skillet with butter and oil. Combine parsley, lemon peel and garlic in small bowl.

Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook swordfish w/ sundried tomatoes, parsley, and lemon, and pesto farfale using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale:
  1. Make ready Swordfish
  2. Prepare 3 piece 1 inch Swordfish steaks
  3. Take 1⁄4 cup Sundried Tomatoes (fresh)
  4. Get 1 large lemon
  5. Make ready 3 tbsp lemon juice
  6. Take 4 tbsp olive oil, extra virgin
  7. Make ready 2 tsp Himalaya Salt
  8. Take 1⁄4 cup chopped parsley (for seasoning and garlic)
  9. Get dash ground black pepper
  10. Make ready 2 tbsp basil, oregano spice mix
  11. Make ready 2 tbsp butter
  12. Get Side - Pesto Farfale
  13. Get 1⁄2 cup jarred Pesto sauce
  14. Make ready 2 dash Sundried tomato (for garnish)
  15. Make ready 1 lb Farfale Pasta (I prefer Protein Plus)

In a bowl combine the gingerroot, garlic, lime juice, oil, thyme, salt and pepper. Arrange the swordfish steaks in a shallow glass baking dish and spoon the marinade over them. In a food processor, place parsley and pulse briefly. Add sun dried tomatoes, pine nuts, garlic, lemon juice and salt, then pulse until almost smooth.

Steps to make Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale:
  1. Chop the Sundried tomatoes into small strips.
  2. Season the swordfish steaks with Himalaya, oregano and basil spice mix, and pepper. Chop parsley and slice about 6 thin slices of lemon (to place on steaks).
  3. Have your pasta water boiling as you begin to head your skillet with butter and oil. When the skillet is heated, pour in your Farfale pasta.
  4. Place Swordfish steaks in skillet, along with Sundried tomato bits. Squeeze or squirt the lemon juice over. Cook on high heat for 5 min. On one side, then flip and cook for 2-3 min. (For a medium rare steak). Place slices of lemon on top.
  5. Right before the steaks are ready, your pasta should be ready. Mix it with pesto and Sundried tomatoes in a large bowl.
  6. Plate your delicious steaks - it's all about presentation!
  7. Enjoy with pasta!

In a food processor, place parsley and pulse briefly. Add sun dried tomatoes, pine nuts, garlic, lemon juice and salt, then pulse until almost smooth. Drizzle in olive oil and pulse again briefly to incorporate. Serve with pasta, sesame crackers or walnut crackers. Make this easy swordfish and pasta dish in minutes!

So that’s going to wrap it up for this special food swordfish w/ sundried tomatoes, parsley, and lemon, and pesto farfale recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!