Carrot, Almond, and Pineapple Salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carrot, almond, and pineapple salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carrot, Almond, and Pineapple Salad is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Carrot, Almond, and Pineapple Salad is something that I have loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can have carrot, almond, and pineapple salad using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Carrot, Almond, and Pineapple Salad:
  1. Take Salad
  2. Take 20 ounces shredded carrots
  3. Take 20 ounce pineapple tidbits
  4. Prepare 4 ounce sliced almonds
  5. Get 12 teaspoon salt
  6. Make ready 12 cup bacon pieces
  7. Prepare Topping
  8. Prepare To taste baked cheese crisp
  9. Prepare Dressing
  10. Get 1-12 tablespoons extra virgin olive oil
  11. Get 23 cup pineapple juice
  12. Make ready 14 cup baslamic vinegar glaze plus more to drizzle on top

Add cheddar cheese crisp on top. See recipes for Carrot, Almond, and Pineapple Salad too. Add to carrot mixture; mix well, cover and refrigerate. Stir well, store in refrigerator until.

Steps to make Carrot, Almond, and Pineapple Salad:
  1. Drain the pineapple juice and set aside the pineapple pieces. Mix the dressing ingredients together and set aside.
  2. Mix the pineapple tidbits, carrots, bacon pieces, and almond slices. When ready to serve, add dressing and toss. Add cheddar cheese crisp on top. I hope you enjoy!!!

Add to carrot mixture; mix well, cover and refrigerate. Stir well, store in refrigerator until. Stir in sour cream until coated. DIRECTIONS Toss raisins, carrots, and pineapple together lightly; set aside. Stir together mayonnaise, lemon juice, salt and sugar and add to the raisin mixture.

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