Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tangerine garlic mustard salad dressing. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Great recipe for Tangerine Garlic Mustard Salad dressing. My hubby and I love to eat salads. But I never keep any salad dressing from the store. Firstly, I don't use salad dressing from the store.
Tangerine Garlic Mustard Salad dressing is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tangerine Garlic Mustard Salad dressing is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have tangerine garlic mustard salad dressing using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tangerine Garlic Mustard Salad dressing:
- Get tangerines juice
- Take lemon juice
- Take olive oil
- Take minced garlic
- Prepare honey
- Make ready or more hot mustard powder
- Make ready salt (less or more)
- Prepare black pepper
- Get 1⁄2 tsp chili flakes (optional)
Combine all the ingredients except the oil and whisk to blend and dissolve the sugar. Slowly whisk in the oil to emulsify and thicken. This is better if made a day before using. In a small bowl or measuring cup, combine the mustard, vinegar, lemon juice, salt and pepper.
Instructions to make Tangerine Garlic Mustard Salad dressing:
- Place all the ingredients in the jar. Cover with a lid then shaking until all ingredients are combined.
- Keep refrigerated for later use. And it’s done!
- Enjoy with any salad of your choice!
- Cook everything what you want from your kitchen, HappyCooking ❤️
This is better if made a day before using. In a small bowl or measuring cup, combine the mustard, vinegar, lemon juice, salt and pepper. Peel the garlic clove and lightly crush, or cut down to the root end with a paring. In a small bowl, mix the sugar, salt, red wine vinegar, Dijon mustard, and olive oil until thoroughly mixed and the sugar and salt have dissolved; stir in the garlic. Place mustard, honey, garlic, shallot, tangerine juice, vinegar, salt and pepper in a blender.
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