Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beet watermelon arugula salad with lemon mints flavors. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
A couple big handfuls arugula leaves (or as. Colorful salad garnished with fresh mint herbs and lemon slices. This beet, watermelon and feta salad is the perfect addition to your summer backyard picnic table. The sweet and savory flavors compliment each other and the presentation is bright and colorful.
Beet Watermelon Arugula Salad with Lemon Mints Flavors is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Beet Watermelon Arugula Salad with Lemon Mints Flavors is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have beet watermelon arugula salad with lemon mints flavors using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beet Watermelon Arugula Salad with Lemon Mints Flavors:
- Make ready cooked beets cut into cubes
- Prepare watermelon cubes
- Take arugula
- Make ready chopped fresh mints
- Get lemon juice
- Get Salt and black pepper to taste
- Get chili flakes optional
- Take Feta cheese optional
Add watermelon, arugula, and pine nuts and toss to coat, then sprinkle with. In a medium bowl, toss the arugula with the mint, olive oil, lemon juice, salt, and pepper. Sprinkle each salad with goat cheese and the chopped walnuts, then drizzle the balsamic vinegar over the tops. Place the cubed watermelon and the arugula in a large bowl.
Instructions to make Beet Watermelon Arugula Salad with Lemon Mints Flavors:
- In the mixing salad bowl add beets, watermelon, and arugula. Add lemon juice, mints, salt and pepper. Mix them well then transfer to the serving plate.
- Sprinkle with chili flakes and feta cheese if needed, and serve immediately. Enjoy !!
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Sprinkle each salad with goat cheese and the chopped walnuts, then drizzle the balsamic vinegar over the tops. Place the cubed watermelon and the arugula in a large bowl. Drizzle with extra virgin olive oil, add freshly squeezed lemon juice, and season with salt and pepper. Toss the salad so that everything is well coated in the dressing. Crumble feta cheese and on top of the salad, drizzle extra olive oil and season again if desired.
So that’s going to wrap it up with this special food beet watermelon arugula salad with lemon mints flavors recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
