Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, beet watermelon arugula salad with lemon mints flavors. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beet Watermelon Arugula Salad with Lemon Mints Flavors is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Beet Watermelon Arugula Salad with Lemon Mints Flavors is something that I have loved my whole life. They’re fine and they look fantastic.
Colorful salad garnished with fresh mint herbs and lemon slices. This beet, watermelon and feta salad is the perfect addition to your summer backyard picnic table. The sweet and savory flavors compliment each other and the presentation is bright and colorful. A couple big handfuls arugula leaves (or as.
To begin with this recipe, we must first prepare a few ingredients. You can have beet watermelon arugula salad with lemon mints flavors using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beet Watermelon Arugula Salad with Lemon Mints Flavors:
- Take 4 cooked beets cut into cubes
- Make ready 2 cups watermelon cubes
- Make ready 1 handful arugula
- Get 1 tbsp chopped fresh mints
- Make ready 1 tbsp lemon juice
- Make ready Salt and black pepper to taste
- Prepare 1 tsp chili flakes optional
- Take Feta cheese optional
Pour enough dressing on the arugula to moisten. Place the cubed watermelon and the arugula in a large bowl. Drizzle with extra virgin olive oil, add freshly squeezed lemon juice, and season with salt and pepper. Toss the salad so that everything is well coated in the dressing.
Instructions to make Beet Watermelon Arugula Salad with Lemon Mints Flavors:
- In the mixing salad bowl add beets, watermelon, and arugula. Add lemon juice, mints, salt and pepper. Mix them well then transfer to the serving plate.
- Sprinkle with chili flakes and feta cheese if needed, and serve immediately. Enjoy !!
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Drizzle with extra virgin olive oil, add freshly squeezed lemon juice, and season with salt and pepper. Toss the salad so that everything is well coated in the dressing. Crumble feta cheese and on top of the salad, drizzle extra olive oil and season again if desired. In a medium bowl, toss the arugula with the mint, olive oil, lemon juice, salt, and pepper. Sprinkle each salad with goat cheese and the chopped walnuts, then drizzle the balsamic vinegar over the tops.
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