Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 5-ingredient cheesesteak & avocado quesadilla. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Loaded with bell peppers, onion, beef, and cheese, this one dish meal has all of the flavors. This easy, flavorful cheesesteak all comes together thanks to Sargento® Reserve Series™ Aged White Cheddar Slices! I am an absolute lover of all things cheesesteak. My life changed when I realized that healthy living is truly a lifelong journey, mainly won by having a well-balanced diet and enjoying adequate exercise.
5-Ingredient Cheesesteak & Avocado quesadilla is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. 5-Ingredient Cheesesteak & Avocado quesadilla is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 5-ingredient cheesesteak & avocado quesadilla using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 5-Ingredient Cheesesteak & Avocado quesadilla:
- Get 1 (62 g) Low-carb whole grain tortilla
- Get 100 g lean flank steak or chicken breasts
- Prepare 70 g avocado
- Prepare 150 g bell pepper (sliced, i used green/yellow/red)
- Prepare 30-40 g cheddar(grated)
- Make ready Seasonings
- Take Lime juice
- Prepare Salt and pepper
- Take 15 ml olive oil
- Take 5 g butter
Roast everything you need—steak, onions, peppers and mushrooms—on a sheet pan for a weeknight dinner that basically makes itself. Slow-Cooked Smokies I like to include these little smokies smothered in barbecue sauce on all my appetizer buffets since they're popular with both children. Joanna Gaines has a whole episode on her new discovery+ show, "Magnolia Table," dedicated to Super Bowl snacks like French onion dip and Philly cheesesteaks. Slice the steak into thin strips and season with garlic, salt, and pepper.
Instructions to make 5-Ingredient Cheesesteak & Avocado quesadilla:
- Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them.
- Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness.
- To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half.
- Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla.
- Enjoy the quesadilla with some salsa or low-calorie BBQ sauce
Joanna Gaines has a whole episode on her new discovery+ show, "Magnolia Table," dedicated to Super Bowl snacks like French onion dip and Philly cheesesteaks. Slice the steak into thin strips and season with garlic, salt, and pepper. Add two tablespoons of the butter to the hot Instant Pot. Easy to make, calorie-conscious version that uses less cheese by substituting it with fresh creamy avocado. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.
So that’s going to wrap it up with this exceptional food 5-ingredient cheesesteak & avocado quesadilla recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
