Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, orange pistachio quinoa salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
In a large bowl, combine romaine, beans, mandarin oranges, cucumber, pistachios, onion and cooled quinoa. In a small bowl, finely grate zest from orange. Cut orange crosswise in half; squeeze juice from orange and add to zest. Whisk in oil, salt and pepper.
Orange pistachio quinoa salad is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Orange pistachio quinoa salad is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook orange pistachio quinoa salad using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Orange pistachio quinoa salad:
- Take water
- Make ready quinoa rinsed in strainer
- Prepare farro
- Prepare chopped romaine
- Get garbanzo beans drained
- Make ready mandarin oranges drained
- Get medium cucumber halved and sliced
- Take shelled toasted pistachios
- Take finely chopped onion
- Take medium navel orange
- Prepare olive oil
- Prepare Salt and pepper to taste
Fluff with a fork; season with a pinch of salt. Put the lettuce, garbanzo beans, cucumber, cooked quinoa, pistachios and onion in a bowl. Orange pistachio quinoa salad Andy Randazzo. Combine quinoa, mint, scallions, lemon juice, orange juice, orange zest, olive oil, raisins and pistachios and mix well.
Instructions to make Orange pistachio quinoa salad:
- Boil water, add quinoa and farro. Return to boil and then reduce heat to a simmer for 10-15 minutes until water is absorbed. Cool.
- In a large bowl combine lettuce, beans, mandarin oranges,cucumber, onion, and cooled quinoa/ farro. In a small bowl add some finely grated zest from the orange and then squeeze juice from orange into bowl. Whisk in oil, salt and pepper. Add to salad and mix.
- Add shelled pistachios to top of salad when serving. I like mine toasted.
Orange pistachio quinoa salad Andy Randazzo. Combine quinoa, mint, scallions, lemon juice, orange juice, orange zest, olive oil, raisins and pistachios and mix well. Add the chick peas and spinach, if desired. Mix well and taste test to see if additional salt, and/or lemon juice is needed. Enjoy as a main dish, meal in a bowl or a side dish.
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