Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, healthy fruit salad with ricotta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Healthy Fruit Salad with Ricotta is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Healthy Fruit Salad with Ricotta is something which I’ve loved my whole life. They are nice and they look wonderful.
Browse the Best Collection of Recipes & Dishes From Our Famous Chefs. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. Stir in the fruit cocktail, pineapple tidbits, strawberries, apples and nectarines. Place the Homemade Ricotta in a medium bowl and stir in the sugar, honey, and vanilla.
To begin with this recipe, we have to prepare a few ingredients. You can have healthy fruit salad with ricotta using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Fruit Salad with Ricotta:
- Make ready pears, cut into small pieces
- Take apples, cut into small pieces
- Take kiwis, cut into small pieces
- Get pineapples, cut into small pieces
- Get bananas, cut into small pieces
- Make ready ricotta cheese, or ariche
- Get juice of 1 orange
- Prepare raisins, soaked in warm water for 10 minutes and drained
- Prepare powdered sugar
- Take lady finger biscuit, crumbled with a spoon
Nutrition information for this recipe is for whole milk ricotta. Leftover fruit salad is a wholesome and high fiber addition to a breakfast smoothie. It can also be cooked and transformed into a simple and quick fruit sauce or an easy fruit compote. It's also great with a dollop of whipped ricotta!
Steps to make Healthy Fruit Salad with Ricotta:
- Divide the biscuits among 4 small serving bowls and wet them with orange juice. Make sure not to use all of the juice.
- Place the ricotta cheese in a bowl and mix until it becomes creamy and fluffy. Then add in the sugar and combine well.
- Add in half of the fresh fruits, the raisins and the remaining orange juice. Mix well.
- Distribute equally the fruits and cheese mixture among the bowls. Then cover with the remaining fruits on top. Refrigerate until serving.
It can also be cooked and transformed into a simple and quick fruit sauce or an easy fruit compote. It's also great with a dollop of whipped ricotta! The optional piment d'Espelette–a sweet, spicy ground pepper from the Basque region of France–adds a hint of heat that's a nice contrast to the sweet fruit. Look for this spice at specialty stores, well-stocked markets or online. Summer Salad with Herbed Ricotta and Balsamic Vinaigrette - a simple salad with heirloom tomatoes, cucumbers and radishes, all drizzled with a simple balsamic vinaigrette and a dollop of herbed ricotta!
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