Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, buko fruit salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Buko Fruit Salad is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Buko Fruit Salad is something which I have loved my whole life. They’re fine and they look fantastic.
Instructions In a large bowl, combine young coconut, fruit cocktail, pineapple tidbits, corn kernels, kaong, nata de coco, cheese, condensed milk, and all-purpose cream. Chill for a few hours or freeze until firm. Combine the fruit cocktail and peaches in a bowl and stir. Pour the cream and condensed milk over the fruit cocktail and peaches.
To get started with this particular recipe, we must first prepare a few components. You can cook buko fruit salad using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Buko Fruit Salad:
- Get Buko
- Prepare kaong
- Get Nata de coco
- Make ready piches
- Get fruit cocktail
- Get Nestle Cream
- Get Condence milk
- Prepare cherry
Mix until all the ingredients are properly distributed. This is a very popular desert in the Philippines. Buko is young coconut flesh and is used in many foods here. When we first moved to the Philippines we were a little turned off by the idea of having corn and cheese in our fruit salad, but it's grown on me and now even my kids love it.
Steps to make Buko Fruit Salad:
- open all ingredient.. mix all ingredient except buko,nestle and milk
- drained fruit cocktail,kaong,nata de coco,piches and cherry
- when almost drained.. putbuko,nestle cream and condence milk..
- then mix all together..
- keep refrigerate at almost 3hours
- then serve
Buko is young coconut flesh and is used in many foods here. When we first moved to the Philippines we were a little turned off by the idea of having corn and cheese in our fruit salad, but it's grown on me and now even my kids love it. Still, even though it's tradditionally made this way I've also been served buko salads once or twice that didn. Place fruit, nata de coco, coconut strips and macapuno strings in a large bowl. Add nestle cream and sweetened condensed milk.
So that is going to wrap this up with this special food buko fruit salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
