Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, burger steak. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! By Anne Marie Sweden Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy.
Burger steak is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Burger steak is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook burger steak using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Burger steak:
- Make ready Ground pork
- Get Ground beef
- Get Gravy
- Get Butter
- Get Half an onion
- Take Button mushroom
- Make ready pinch Sugar
- Get Bouillon cube (or beef stock)
- Prepare Lemon juice
- Make ready pepper
- Take Flour
- Get Water
It's great with steamed rice, mashed potatoes or egg noodles. Before we proceed, let me clarify two important steps of the recipe. Two Ways to Cook: YES, I'm going to use the whole pound to make one hamburger steak. It's a man-sized steak for sure, and it's probably a good inch or so thick.
Steps to make Burger steak:
- Do a burger patties. Then grill it or pan fry them. Set aside
- For the sauce. Add butter and a little bit of olive oil. Saute mushroom and onion. Then add the flour
- Add the beef bouillon cubes, sugar and water.
- Once simmering. Add lemon juice. Just a little bit. Just to cut the overpowering saltiness on the gravy.
- Add the patties cover it with the sauce.
- Serve with bed of rice. Or mashed potatoes
Two Ways to Cook: YES, I'm going to use the whole pound to make one hamburger steak. It's a man-sized steak for sure, and it's probably a good inch or so thick. Most are shaped into an oval as opposed to just a round patty. Add onions to pan and Saute. Burger Steak or hamburger steak is a popular fast food menu in the Philippines.
So that’s going to wrap it up with this exceptional food burger steak recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
