Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai coconut curry beef soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Coconut Curry Beef Soup is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Thai Coconut Curry Beef Soup is something that I have loved my entire life.
Use a slotted spoon to transfer the browned steak to a bowl; cook the remaining steak the same way and transfer it to the bowl. Brighten up your weeknights with this Thai Coconut Curry Beef Noodle Soup! Made with Thai red curry paste, coconut milk and a few vegetables and herbs. How To Make Thai Coconut Curry Soup In a large Dutch oven or saucepan cook the beef over medium heat.
To begin with this recipe, we have to prepare a few components. You can cook thai coconut curry beef soup using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Coconut Curry Beef Soup:
- Get thin sliced steak meat
- Take red bell peppers diced
- Make ready small white onion
- Take Shredded carrots
- Make ready sliced mushrooms
- Make ready I clove garlic chopped
- Take soy sauce
- Prepare Cayenne Pepper
- Make ready Curry
- Make ready Ginger
- Get Black Pepper
- Make ready Coconut Milk
- Get Chicken Broth
- Take Butter
- Prepare Chilli Pepper Ginger Sauce
- Prepare Lime
- Get Jalapeño diced
- Get cilantro
Substitute winter squash for sweet potato. Sprinkle beef with salt and pepper. In a bowl, whisk coconut milk, beef stock, peanut butter, curry paste, soy sauce, honey and ginger; pour over meat. Scoop the thick coconut cream from the top of just one of the cans into a large stockpot set over a medium-high heat.
Steps to make Thai Coconut Curry Beef Soup:
- Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often.
- Step 2. While step 1 is cooking, chop veggies. Dice 1⁄2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together.
- Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2
- Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this - see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer
- Step 5. Add veggies mix from step 2 to broth. Stir every so often
- Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min.
- Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!
In a bowl, whisk coconut milk, beef stock, peanut butter, curry paste, soy sauce, honey and ginger; pour over meat. Scoop the thick coconut cream from the top of just one of the cans into a large stockpot set over a medium-high heat. Melt the cream, add the curry paste and stir for a few minutes until they begin to sizzle. Heat coconut oil in a large stockpot or Dutch oven over medium heat. Gradually whisk in chicken stock, tomato sauce, fish sauce and brown sugar.
So that’s going to wrap it up for this exceptional food thai coconut curry beef soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
