Breakfast Steak With Spinach

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, breakfast steak with spinach. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add Coconut Oil & Butter, Under Medium 🔥 Fire. Add Onions, Bell Pepper, Spinach and Seasoning. Add The Broth And Simmer Until Steak Is Tender. Add A Pat Of Butter On Top Of The Steak A Enjoy ️.

Breakfast Steak With Spinach is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Breakfast Steak With Spinach is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook breakfast steak with spinach using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Steak With Spinach:
  1. Make ready Breakfast Steaks
  2. Get Spinach
  3. Get Small Bell Peppers Multi-Color Julian Slices
  4. Get Red Onion Chopped
  5. Prepare Butter
  6. Get Coconut Oil
  7. Take Veggie. Broth
  8. Take Seasonings:
  9. Take Slap Ya Momma Seasonings

Add A Pat Of Butter On Top Of The Steak A Enjoy ️. Brush both sides of each steak with chili pepper sauce and set aside. Heat a large nonstick skillet over medium-high heat. Pierce the beef all over with a fork; season with salt and pepper.

Instructions to make Breakfast Steak With Spinach:
  1. Use A Large Pan
  2. Add Coconut Oil & Butter, Under Medium 🔥 Fire
  3. Add Onions, Bell Pepper, Spinach and Seasoning. Sauté For 3-4 Minutes
  4. Add Steak Sear For A Good 3 Minutes On Both Sides
  5. Add The Broth And Simmer Until Steak Is Tender..Then
  6. Add A Pat Of Butter On Top Of The Steak A Enjoy❣️
  7. Enjoy 😋Yummy Goodness😋
  8. Kisses💋💋💋

Heat a large nonstick skillet over medium-high heat. Pierce the beef all over with a fork; season with salt and pepper. Season steak with salt and pepper. Heat a medium-size cast-iron skillet over medium-high heat. Add steak, skin-on garlic, and rosemary sprig.

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