Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, grilled steaks with compound spread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Grilled Steaks with Compound Spread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Grilled Steaks with Compound Spread is something that I’ve loved my whole life.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Compound butters are fantastic over grilled meats and vegetables, spread over crusty bread, or simply used wherever else you would use butter, like cooked with mussels, to top a baked potato, or over corn on the cob. Remove steaks from grill immediately and place on serving plate. Cut compound butter into small slices and place one slice onto each steak to melt.
To get started with this particular recipe, we must first prepare a few components. You can have grilled steaks with compound spread using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Steaks with Compound Spread:
- Prepare Spread
- Make ready 1⁄2 cup softened ghee
- Take 1 teaspoon chopped chives
- Get 1 teaspoon granulated garlic powder
- Get 1 teaspoon granulated onion powder
- Get 1 teaspoon ground Hungarian paprika
- Make ready 2 teaspoon chopped parsley
- Make ready 1⁄2 teaspoon ground black pepper
- Get 1⁄3 teaspoon marjoram
- Get The grill
- Take 3 pound top sirloin steak
- Get 3 tablespoons extra virgin olive oil divided
- Take 1 tablespoon kosher salt for steaks
- Get 1 teaspoon ground black pepper
- Get 1 teaspoon kosher salt for onion
- Take 1 large white onion
- Get Last
- Get As needed kosher salt for finishing
This compound butter takes a few minutes to prep ahead of time and transforms your favorite red meat recipes into a fancy and flavorful dish. Grilled steaks with compound butters are one of the most requested dinners from my husband. He is a meat and potatoes Southern boy. I have learned to perfect the steak on the stovetop and then finishing them in the oven to get the proper temperature.
Steps to make Grilled Steaks with Compound Spread:
- Get the ghee at room temperature. Add the spices mash and mix together.
- Make into a square cake and refrigerate.
- Start the fire outside on the grill.
- Season the steak coat with the olive oil, salt, and pepper. Cut the onion in half. Add olive oil and salt.
- Add steaks to the grill and the onion cut side down. Turn as needed. I rotated the onion a quarter turn.
- When the steaks are done add the compound spread one tablespoon per steak to the top of each steak.
- Cut the onions and cut the steak and serve I hope you enjoy!!!!
He is a meat and potatoes Southern boy. I have learned to perfect the steak on the stovetop and then finishing them in the oven to get the proper temperature. Directions: To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. It may sound weird, but I thought of this flavor when I started by thinking of alternatives to horseradish cream, which is a classic condiment for steak.
So that is going to wrap it up with this special food grilled steaks with compound spread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
