Grilled Steak and Egg Pockets

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, grilled steak and egg pockets. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled Steak and Egg Pockets is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Grilled Steak and Egg Pockets is something that I have loved my whole life. They are fine and they look wonderful.

For the steak and eggs: Preheat a grill to medium-high. Cook eggs, season with salt and pepper. Season steak strips with salt and pepper, and sauté in a little oil over medium high heat until caramelized and heated through. Assemble Breakfast bowl with potatoes in bottom of bowl, topped with peppers, onions and scallions.

To begin with this recipe, we must prepare a few components. You can have grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Steak and Egg Pockets:
  1. Take leftover grilled steak
  2. Prepare diced onion
  3. Take large eggs
  4. Take medium sized tortillas 6 inch
  5. Get salt and pepper
  6. Get hot sauce your favorite I used Crystal's hot sauce
  7. Prepare butter
  8. Take mayonnaise to dip in optional

Remove from pan and season with salt and pepper. It may seem like it's sizzling a lot, but as the food gets onto the griddle it will cool it down. These will take the longest to cook. Place the steak on the grill grate.

Steps to make Grilled Steak and Egg Pockets:
  1. Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
  2. Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
  3. Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!

These will take the longest to cook. Place the steak on the grill grate. Divide evenly and place on top of the steak. Double fold top and ends of each piece of foil, leaving space for steam to gather. Place packets on the grill and coverl.

So that is going to wrap this up with this special food grilled steak and egg pockets recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!