Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my fruit salad fluff. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Fruit Salad Fluff is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. My Fruit Salad Fluff is something that I have loved my whole life. They are fine and they look wonderful.
Fruit Fluff (aka Fruit Salad) is a staple in my house. My mom grew up on a farm in Sibley, Iowa where fresh, homemade farm food was made daily. Directions Combine all the fruit in a large bowl. In another bowl, combine whipped topping, sour cream, sugar, lemon juice and salt; fold into fruit mixture.
To get started with this recipe, we have to prepare a few components. You can have my fruit salad fluff using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Fruit Salad Fluff:
- Prepare Large jello vanilla instant pudding DRY mix
- Get Diced Pears-drained
- Get Diced peaches-drained
- Make ready Diced pineapples-reserve some juice- the ones that come in pineapple juice NOT heavy syrup
- Prepare no stem maraschino cherries-reserve juice and slice them in half
- Make ready cool whip containers
- Make ready crushed pralines or pecans
- Get as needed Graham cracker chunks- you can do more or less
- Make ready Fruit cocktail- pick out the pears because they are hard! And use the regular can of pears above all drained
- Prepare Optional: crushed pecans, pralines, raisins, etc I use pralines and the crushed Graham crackers
WHAT OTHER FRUIT CAN I USE? For the uninitiated, a fluff salad is just what it sounds like: A cloud-like mix (some might call it a mess) of fruit and creamy ingredients. My great-grandmother made hers with canned fruit cocktail, mayonnaise, shredded coconut, and pastel mini marshmallows. The longer it sat, the less you could tell the individual components apart.
Steps to make My Fruit Salad Fluff:
- Mix the cool whips, and large box of vanilla pudding mix together.
- Then add-some of the cherry and pineapple juices to the CW/Pudding mix, and stir.
- Then add the graham cracker pieces, then add the can fruits. Mix it all up. Cover, and let it sit in fridge overnight. (the longer it sits in fridge, the better it is:)
- Another tip: you can also add sliced bananas. But i recommend only to add them to your actual serving the day of! Not in the bowl of the whole mix. You can also add other fruits like mandarin, strawberries, granola if you don't like graham crackers.
My great-grandmother made hers with canned fruit cocktail, mayonnaise, shredded coconut, and pastel mini marshmallows. The longer it sat, the less you could tell the individual components apart. During the "waiting" in the refrigerator, the marshmallows soak up juice from the fruit cocktail and moisture from the Cool Whip, and get all soft and mushy. Got kids that are tough to feed? What makes the salad so fluffy is the mixture of the Jello mix with the pudding mix - it makes everything so smooth.
So that’s going to wrap it up with this special food my fruit salad fluff recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
