Steak, Onions, and Eggs

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steak, onions, and eggs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Steak, Onions, and Eggs is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Steak, Onions, and Eggs is something which I have loved my entire life. They’re fine and they look fantastic.

Remove from pan and season with salt and pepper. Spray broiler pan with cooking spray. Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients. It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime, such as for dinner in the evening.

To get started with this recipe, we must first prepare a few ingredients. You can have steak, onions, and eggs using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steak, Onions, and Eggs:
  1. Take Steak
  2. Get 1 pound leftover bottom round steak see my recipe
  3. Make ready 1⁄2 cup beef broth
  4. Take 1 medium onion
  5. Get 1⁄2 teaspoon seasoned salt
  6. Prepare 1-1⁄2 tablespoons butter
  7. Prepare Eggs
  8. Make ready 4 large eggs
  9. Make ready To taste seasoned salt
  10. Prepare To taste ground black pepper
  11. Prepare 1-1⁄2 tablespoons butter
  12. Make ready As needed water to steam the whites

It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime, such as for dinner in the evening. Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast-or dinner! Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast–or dinner! After a few minutes, give it a stir to combine the potatoes with the steak, peppers and onions.

Steps to make Steak, Onions, and Eggs:
  1. Melt the butter in a skillet. When butter melts, turn down heat and add the eggs. Add seasonings, when the bottom of whites turn white add water to steam the tops of the whites and cover.
  2. When just the white are done remove to a plate. Melt the butter. Slice the steaks. Dice the onions
  3. When butter is melted add the onion and season. When the onions turn translucent add the steak and beef broth. Let the liquids reduce. Serve I hope you enjoy!!!

Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast–or dinner! After a few minutes, give it a stir to combine the potatoes with the steak, peppers and onions. The final step is to add the eggs. I used the back of a serving spoon to form indents in the top of the potatoes - just a little place where you can nestle the eggs down into the potatoes. Crack an egg into each and season with salt and pepper.

So that is going to wrap this up for this exceptional food steak, onions, and eggs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!