Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, steak fajita quesadilla. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Season skirt steak with olive oil, salt, pepper, chili powder, and cumin. While the steak is resting, sauté onion and garlic until slightly translucent. Steak Fajita Quesadillas are the perfect way to bring Mexican style cuisine to your kitchen. Upgrade to ribeye and make an easy fajita seasoning for fabulously tender and flavorful meat.
Steak Fajita Quesadilla is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Steak Fajita Quesadilla is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steak Fajita Quesadilla:
- Take skirt steak
- Make ready olive oil
- Make ready S&p
- Get chili powder
- Make ready cumin
- Prepare onion slided
- Get garlic sliced
- Make ready bell peppers, sliced
- Prepare jalepeno, sliced
- Prepare butter
- Take tortillas
- Make ready Mexican shredded cheese
- Take Favorite sides: avocado, salsa, sour cream
Sheet Pan Steak Fajitas Directions • Place steak into a large bowl or gallon sized ziplock baggie. • Place peppers and onion into another large bowl or baggie. • In a medium sized bowl, whisk together TABASCO® Sauce, olive oil, orange juice, lime juice, soy sauce, paprika, cumin, onion powder, garlic powder, and salt. In a mixing bowl, combine the beef and both cheeses, mix well. Place one of the each remaining tortillas on top to form the quesadilla. Preheat a non-stick skillet over medium high heat, spray with pan release.
Instructions to make Steak Fajita Quesadilla:
- Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
- Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!
Place one of the each remaining tortillas on top to form the quesadilla. Preheat a non-stick skillet over medium high heat, spray with pan release. Combine flank steak, fajita seasoning, oil, enchilada sauce, chilies, pepper and onion. When fajita mixture is done, heat tortillas on grill and top with feta cheese. Equally divide fajita mixture between tortillas, top with cilantro; fold in half, cut into four pieces each and serve with salsa and sour.
So that’s going to wrap this up for this special food steak fajita quesadilla recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
