Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, left-over roti nachos with mango-avocado salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Left-over roti Nachos with Mango-Avocado salad is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Left-over roti Nachos with Mango-Avocado salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
Combine vinegar, oil, sugar, mustard, and pepper in a bowl. Refrigerate dressing until ready to serve. In a large serving bowl, whisk together vinegar, lime juice, salt and pepper to taste. Toss in mangoes, avocado and red onion to coat.
To get started with this recipe, we must prepare a few components. You can cook left-over roti nachos with mango-avocado salad using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Left-over roti Nachos with Mango-Avocado salad:
- Make ready leftover rotis
- Get chopped potatoes
- Take cauliflower florets
- Prepare chopped onions
- Prepare chopped tomatoes
- Make ready chopped capsicum
- Prepare schezwan sauce
- Prepare barbecue sauce
- Make ready mustard sauce
- Take tomato ketchup
- Get soya sauce
- Prepare black pepper powder
- Prepare honey
- Make ready red chilli flakes
- Take sugar
- Prepare lemon juice
- Get chopped ripe mangoes
- Get chopped avocados
- Get chopped celery leaves
- Prepare cheese (grated)
- Take butter
- Make ready Salt
A perfect Caribbean starter or side dish that goes down great with anything spicy. In a medium bowl combine mango, tomato, and red onion. For dressing, in a screw-top jar, combine cilantro, olive oil, vinegar, lemon juice, garlic, salt, and pepper. Stir in avocado just before serving.
Instructions to make Left-over roti Nachos with Mango-Avocado salad:
- Melt 2 tbsp butter in a pan. Add 1 cup chopped potatoes & saute. Add 1 cup chopped onions, 1 cup chopped tomatoes, 1 cup chopped capsicum & 1 cup cauliflower florets. Saute for 2-3 minutes.
- Add 2 tbsp schezwan sauce, 2 tbsp mustard sauce, 2 tbsp tomato ketchup, 2 tbsp soya sauce & 2 tbsp barbecue sauce. Saute well. Add salt as per taste, 1 tsp black pepper powder, mix & remove from flame. Let the filling cool down.
- Cut the leftover rotis in triangle shape. Place them in a pre-heated oven at 180 degrees for 15-20 minutes. Nachos are ready.
- Place the nachos in baking dish. Add the filling and then grated cheese. Repeat the process till all the nachos, filling & cheese is used. Top the final layer with grated cheese.
- Place the baking tray in the oven at 180-200 degrees till the cheese turns brown. Remove & garnish with some chopped celery leaves.
- To make the salad dressing, mix 2 tbsp honey, salt as per taste, 1 tbsp red chilli flakes, 1 tsp sugar & 1 tbsp lemon juice. Add the dressing to 1 cup chopped ripe mangoes, 1 cup chopped avocados, 1 tbsp chopped celery leaves and mix well. Salad is ready.
- Serve Nachos with the salad.
For dressing, in a screw-top jar, combine cilantro, olive oil, vinegar, lemon juice, garlic, salt, and pepper. Stir in avocado just before serving. Mix in the mango, onion, habanero pepper, cilantro and salt. In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil.
So that’s going to wrap it up for this special food left-over roti nachos with mango-avocado salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
