Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, left-over roti nachos with mango-avocado salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Left-over roti Nachos with Mango-Avocado salad is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Left-over roti Nachos with Mango-Avocado salad is something that I have loved my entire life.
Leftover Roti Nachos can be served along with Mayonnaise, tomato sauce, or salsa of your choice. Unlike the original Mexican dish Nachos which is made with corn tortillas, this leftover Roti Nachos is an attempt to create a Fusion recipe that brings the look and taste of the original Nachos but has an Indian touch to it. This is an ideal Lunch Box recipe for kids and a great tea time snack. Want to learn how to make Nachos with Leftover Roti?
To begin with this particular recipe, we have to prepare a few components. You can cook left-over roti nachos with mango-avocado salad using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Left-over roti Nachos with Mango-Avocado salad:
- Make ready 2-3 leftover rotis
- Get 1 cup chopped potatoes
- Prepare 1 cup cauliflower florets
- Get 1 cup chopped onions
- Take 1 cup chopped tomatoes
- Take 1 cup chopped capsicum
- Get 2 tbsp schezwan sauce
- Prepare 2 tbsp barbecue sauce
- Take 2 tbsp mustard sauce
- Make ready 2 tbsp tomato ketchup
- Take 2 tbsp soya sauce
- Make ready 1 tsp black pepper powder
- Get 2 tbsp honey
- Take 1 tbsp red chilli flakes
- Prepare 1 tsp sugar
- Get 1 tbsp lemon juice
- Make ready 1 cup chopped ripe mangoes
- Take 1 cup chopped avocados
- Prepare 1 cup chopped celery leaves
- Make ready 1 cube cheese (grated)
- Prepare 2 tbsp butter
- Take to taste Salt
In a large mixing bowl, toss the lettuce leaves, mango, red onion and cilantro with vinaigrette. In a large serving bowl, whisk together vinegar, lime juice, salt and pepper to taste. Toss in mangoes, avocado and red onion to coat. Choice of all natural chicken, grilled seafood or grilled veggies served with mango salsa, brown rice & quinoa, sliced Hass avocado, tortilla strips on mixed greens with lemon agave white balsamic vinaigrette.
Steps to make Left-over roti Nachos with Mango-Avocado salad:
- Melt 2 tbsp butter in a pan. Add 1 cup chopped potatoes & saute. Add 1 cup chopped onions, 1 cup chopped tomatoes, 1 cup chopped capsicum & 1 cup cauliflower florets. Saute for 2-3 minutes.
- Add 2 tbsp schezwan sauce, 2 tbsp mustard sauce, 2 tbsp tomato ketchup, 2 tbsp soya sauce & 2 tbsp barbecue sauce. Saute well. Add salt as per taste, 1 tsp black pepper powder, mix & remove from flame. Let the filling cool down.
- Cut the leftover rotis in triangle shape. Place them in a pre-heated oven at 180 degrees for 15-20 minutes. Nachos are ready.
- Place the nachos in baking dish. Add the filling and then grated cheese. Repeat the process till all the nachos, filling & cheese is used. Top the final layer with grated cheese.
- Place the baking tray in the oven at 180-200 degrees till the cheese turns brown. Remove & garnish with some chopped celery leaves.
- To make the salad dressing, mix 2 tbsp honey, salt as per taste, 1 tbsp red chilli flakes, 1 tsp sugar & 1 tbsp lemon juice. Add the dressing to 1 cup chopped ripe mangoes, 1 cup chopped avocados, 1 tbsp chopped celery leaves and mix well. Salad is ready.
- Serve Nachos with the salad.
Toss in mangoes, avocado and red onion to coat. Choice of all natural chicken, grilled seafood or grilled veggies served with mango salsa, brown rice & quinoa, sliced Hass avocado, tortilla strips on mixed greens with lemon agave white balsamic vinaigrette. This lovely little mango starter recipe is a great way to kick off any meal. Its also a great side dish to most main meals, particularly spicy mains and I love it with my cuban black bean rice. Its a salad thats colourful, tasty, full of flavour and bursting at the seems with healthiness.
So that’s going to wrap this up for this exceptional food left-over roti nachos with mango-avocado salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
