Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, green papaya and pineapple salad with shrimp. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Green papaya and pineapple salad with shrimp is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Green papaya and pineapple salad with shrimp is something which I have loved my entire life.
Assembling the salad Put the papaya, pineapple and cherry tomatoes in a bowl. Fry the shrimp in a few minutes in the sesame oil until pink. Before adding to the bowl, let the shrimp dry on a sheet of paper. Add the dressing to the bowl and mix everything together.
To begin with this recipe, we have to first prepare a few ingredients. You can have green papaya and pineapple salad with shrimp using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green papaya and pineapple salad with shrimp:
- Get For the salad
- Prepare 1 green (unripe) papaya
- Take 1 pineapple
- Take 2 small carrots
- Make ready 6 cherry tomatoes
- Make ready 1⁄2 (1 pound) peeled, deveined shrimp
- Prepare 1 handful cilantro
- Make ready 1 handful mint
- Make ready 1 small hand of unsalted roasted peanuts
- Take 1 tablespoon sesame oil
- Make ready salt and pepper
- Prepare For the dressing
- Take 2 limes
- Get 2 tablespoons palm sugar
- Get 2 tablespoons fish sauce
- Make ready 1 chilli pepper
- Take 2 cloves garlic
- Prepare Optional: Prawn crackers
Rinse the shredded papaya under some cold water then squeeze any excess water. Place in a colander to dry. Place the shredded papaya in a bowl and toss in the shredded carrots to combine. In a small bowl combine the fish sauce, lime juice, garlic, sugar and chile.
Steps to make Green papaya and pineapple salad with shrimp:
- Preparation - Peel the papaya and remove the seeds. Grate with a box grater. Set aside. - Peel and cut the pineapple in chunks, discarding the core. Set aside.* - Halve the cherry tomatoes. - Peel the carrots and spiralize or julienne them. - Crush the peanuts with a pestle and mortar. - Finely chop the garlic. - Chop the chilli pepper. Option: to make it spicier, keep the seeds; to keep it milder, discard the seeds. - Chop the cilantro and mint finely.
- For the dressing - Mix the juice of the limes, the palm sugar, the fish sauce, the chilli and the garlic in a bowl. - Taste to check if the balance is okay. If not, add some more sugar or fish sauce to taste.
- Assembling the salad - Put the papaya, pineapple and cherry tomatoes in a bowl. - Fry the shrimp in a few minutes in the sesame oil until pink. Season with salt and pepper. Before adding to the bowl, let the shrimp dry on a sheet of paper. - Add the dressing to the bowl and mix everything together. - Top with the peanuts, mint and cilantro. - Optional: serve with prawn crackers.
- Note - * If you do this far ahead of serving, drizzle some lemon juice on the pineapple to avoid discoloration.
Place the shredded papaya in a bowl and toss in the shredded carrots to combine. In a small bowl combine the fish sauce, lime juice, garlic, sugar and chile. In a large bowl combine the green papaya, shrimp, cilantro, mint, rau ram, and Thai basil and toss. Pour on the dressing and toss again to coat. This Green Papaya Shrimp Salad is a light, refreshing, cold summer salad.
So that’s going to wrap it up with this special food green papaya and pineapple salad with shrimp recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
