Garlic Butter Steak, Crunchy Potatoes & Vegetables!

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, garlic butter steak, crunchy potatoes & vegetables!. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Soft butter, a pile of fresh herbs, and a couple cloves of garlic are all you need to make this decadent compound butter. To prepare the garlic butter steak recipe with potatoes wedges: In a large bowl, combine the steak strips with soy sauce, olive oil, pepper, and hot sauce. Cook up the potatoes in the skillet with garlic, herbs, a little butter and olive oil. Set aside and cook the steak in the same pot with more butter, garlic and herbs.

Garlic Butter Steak, Crunchy Potatoes & Vegetables! is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Garlic Butter Steak, Crunchy Potatoes & Vegetables! is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have garlic butter steak, crunchy potatoes & vegetables! using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter Steak, Crunchy Potatoes & Vegetables!:
  1. Make ready 1 1⁄2 tbsp Minced Garlic
  2. Prepare 3 medium Carrots
  3. Get 3 Corn Cobs
  4. Make ready 400 grams Frozen Peas
  5. Take 5 large Potatoes cubed
  6. Take 1 tbsp Chives
  7. Make ready 2 1⁄2 tsp salt
  8. Take 250 grams Unsalted Butter
  9. Prepare 3 large Rump Steak

Nothing goes together better than garlic steak and potatoes! Serve steak and potatoes with garlic butter drizzled all over. First, you boil and then simmer the potatoes in a pot of water until tender. Then, you sear your steak in a hot skillet to form a gorgeous browned crust.

Steps to make Garlic Butter Steak, Crunchy Potatoes & Vegetables!:
  1. 1- Slice Carrots & Add Corn Cobbs, frozen Peas & Carrots To steamer or pot & cook for 15-20 minutes or until cooked.
  2. 2- Preheat deep fryer to hot chips setting or fairly high. Whilst heating up, Season Cubed potatoes with chives & salt. Once the fryer is hot Add potatoes & cook until golden Brown.
  3. 3- Heat Pan & cook Steak Until Desired. Whilst steak is cooking mix Garlic & Softened butter until smooth, scoop in to 3 separate ball piles & put in the freezer to firm until the steaks are ready.
  4. 4- When Everything is cooked serve & Add a scoop of garlic butter on each steak.
  5. 5- Sit Back & Enjoy :)

First, you boil and then simmer the potatoes in a pot of water until tender. Then, you sear your steak in a hot skillet to form a gorgeous browned crust. After turning down the heat, you add butter, herbs, and lots of garlic to the pan and you baste your steak with the melted butter until it's cooked to your desired doneness. Toss to combine, making sure the potatoes are evenly coated. Instructions In a large cast iron skillet over medium high heat, add olive oil and butter, potatoes, garlic, thyme, rosemary and oregano.

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