Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, thai mango salad🥭🥭🥭. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This is a nice side salad that I first had as a side at a Thai restaurant, but we like to have it with just about anything. Recreate the signature Thai dish at home with this recipe for fresh, sweet, and spicy green mango salad. Refreshing, tart, salty and a little sweet, this Thai mango salad is a great addition to many savory dishes. The key to this salad is to get mangoes that are still green.
Thai Mango salad🥭🥭🥭 is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Thai Mango salad🥭🥭🥭 is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have thai mango salad🥭🥭🥭 using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai Mango salad🥭🥭🥭:
- Make ready mangoes
- Prepare green capsicum
- Make ready red bell pepper
- Prepare cucumber
- Get small onion
- Make ready silantro chopped
- Get olive oil
- Prepare lemon juice
- Prepare soya sauce
- Prepare Salt
- Make ready Black pepper
Mango slices, slightly tart and sweet, fresh herbs and spicy Thai chillies are tossed with a dressing made up of salty fish sauce, sweet honey (or palm sugar) and sour lime juice. Thai mango salad made of juicy mango strips, crisp bean sprouts, fragrant basil, toasted coconut, crunchy peanuts, and a tangy lime dressing. Fresh, healthy and delicious, it's your go-to side dish this summer season! Full of fresh flavors including mango, cucumber, carrots, tomato, cilantro and topped with a simple dressing that is lightly sweet, salty and spicy, it's a bit of everything and will leave you feeling light and energized!
Steps to make Thai Mango salad🥭🥭🥭:
- Take mango…peel off and cut into julienne shape…
- Now cut all vegetables into julienne…
- Take a bowl add mangoes,vegetables and mix well..
- Now add lemon juice, soya sauce, salt,pepper, olive oil and mix well…
- Mango salad is ready… very yummy and tasty… decorate it with ur own choice..
Fresh, healthy and delicious, it's your go-to side dish this summer season! Full of fresh flavors including mango, cucumber, carrots, tomato, cilantro and topped with a simple dressing that is lightly sweet, salty and spicy, it's a bit of everything and will leave you feeling light and energized! This Thai mango salad recipe is inspired by Som Tam salad, a very popular salad in Thailand using unripe green papaya. Enter this salad with Thai flavors, which satisfies all three at once. I basically took my Thai mango cabbage wraps as inspiration, and reimagined them as a salad.
So that is going to wrap it up for this special food thai mango salad🥭🥭🥭 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
