Peppercorn Steak

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peppercorn steak. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Peppercorn Steak is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Peppercorn Steak is something that I have loved my whole life.

Rub pepper over both sides of steaks. In an ungreased skillet, brown steaks on both sides over medium-high heat. A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce. This is great for two, or for one hungry person!

To begin with this recipe, we must first prepare a few components. You can cook peppercorn steak using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peppercorn Steak:
  1. Get Peppercorn steak
  2. Make ready steak slices
  3. Prepare vinegar
  4. Prepare garlic cloves (minced)
  5. Prepare onion, finely chopped
  6. Take cornflour
  7. Take water
  8. Get Salt
  9. Get Pepper corn or black pepper
  10. Take Double cream
  11. Take Beef stock
  12. Get butter
  13. Prepare sunflower oil
  14. Take Basmati (Khalta Rice)
  15. Take basmati rice
  16. Get granulated sugar
  17. Make ready Salt
  18. Prepare Pepper
  19. Make ready cinnamon or one cinnamon stick
  20. Make ready cardamom pod
  21. Prepare bay leave
  22. Take cloves
  23. Prepare and 1⁄4 cup of water
  24. Prepare Fried nuts
  25. Prepare butter
  26. Prepare sunflower oil

A steakhouse classic, this creamy pepper sauce with juicy steak is a match made in heaven. Watch how to make this recipe. For the steaks: Sprinkle both sides of the steak with lemon pepper, seasoned salt and plenty of freshly ground black pepper. Sprinkle peppercorns over both sides of steaks, pressing to adhere.

Steps to make Peppercorn Steak:
  1. Sprinkle salt, pepper and vinegar on both sides of the steakes
  2. Heat the oil in a large pan on high heat then put the the steakes untill brown. Add little water to cook and cover untill well-done.
  3. Remove steaks from the pan. Add butter, garlic, pepper corn and chopped onions untill brown.
  4. Add the beef stock. Stir well and bring to boil then add the cream.Add some salt if needed.
  5. Put the steaks in the plates and pour over the sauce. It can be served with rice or mashed potatoes.
  6. For the rice, caramelise one tbs of sugar in a pot (for every cup of rice one tbs of sugar). Then add water, cinnamon, cardamom,bay leave and a little bit of molasis if available. Bring to boil,then add the rice. Cover the pot and simmer for 15-20 min. Then remove from heat and serve with fried nuts.

For the steaks: Sprinkle both sides of the steak with lemon pepper, seasoned salt and plenty of freshly ground black pepper. Sprinkle peppercorns over both sides of steaks, pressing to adhere. Heat oil in heavy large skillet over medium-high heat. Sprinkle steaks with kosher salt and crushed black pepper. Once butter is hot, add steaks and cook until browned on both sides,.

So that is going to wrap it up for this exceptional food peppercorn steak recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!