Beef Steak with Creamy Mushroom Sauce

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef steak with creamy mushroom sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ingredients for Beef in Creamy Mushroom Sauce. Beef - the recipe calls for sirloin which you can cut into thin slices, strips, or cubes; Mushrooms - I used canned whole mushrooms, but feel free to swap with fresh button or cremini mushrooms. Just slice and cook a little longer during the first step of the recipe. All-purpose cream - you can substitute with heavy cream, evaporated milk, or sour.

Beef Steak with Creamy Mushroom Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beef Steak with Creamy Mushroom Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef steak with creamy mushroom sauce using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Steak with Creamy Mushroom Sauce:
  1. Get Beef Fillets
  2. Take Ginger garlic Paste
  3. Make ready Mustard Paste
  4. Get Black pepper crushed
  5. Take Salt
  6. Get Worcestershire Sauce
  7. Prepare Papaya paste
  8. Make ready Oil for grilling
  9. Get For Sauce: 2 tbsp mushrooms
  10. Make ready chopped garlic
  11. Take Milk
  12. Take Cream
  13. Get Maida
  14. Make ready Butter
  15. Make ready Black pepper
  16. Get crushed red chillies
  17. Make ready As required Salt
  18. Prepare Chopped onions

To prepare the sauce, a touch of beef broth, half & half, and some seasonings are added to the mushrooms, creating a tasty and super creamy sauce to go with our steak dinner. Pan Seared Ribeye Steak with Creamy Mushroom Sauce Pan Seared Ribeye Steak with Creamy Mushroom Sauce unites the most tender and flavorful cut of beef with a rich savory finish. It's the kind of meal you crave. This is also the best dinner to explore the perfect wine pairing.

Instructions to make Beef Steak with Creamy Mushroom Sauce:
  1. In a bowl marinate beef fillets with the sauces and seasonings mentioned except papaya paste.marinate overnight or for at least 3-4 hrs
  2. 2 hrs before grilling add papaya paste,then heat the greased grilling pan and put the fillets on it.
  3. Grill each aide for 10mins at least until the beef is tender yet juicy. Take out in a platter.
  4. For Sauce,heat butter and saute onions and chopped garlic and mushrooms. Saute,then add maida. Once aroma comes add milk,seasonings and thicken it with cream. Pour on steak with your choice of sidelines.

It's the kind of meal you crave. This is also the best dinner to explore the perfect wine pairing. HOW TO MAKE A CREAMY STEAK SAUCE Make your sauce while steaks are resting. Add the crushed garlic to the buttery juices left in the pan form cooking your steaks. Serve steak with the mushroom cream sauce immediately.

So that is going to wrap it up for this exceptional food beef steak with creamy mushroom sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!