Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, my orange, ginger salmon with salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for My Orange, Ginger Salmon with Salad. Marinate the salmon and quick fry with lovely flavours π#Salad #lunch #Universitymeals Cut salmon into four fillets. This Orange-Ginger Salmon tastes great alongside rice & a mixed green salad. In a small bowl, whisk together all of the ingredients for the salad dressing.
My Orange, Ginger Salmon with Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. My Orange, Ginger Salmon with Salad is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook my orange, ginger salmon with salad using 17 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make My Orange, Ginger Salmon with Salad:
- Take Red Salmon
- Get sesame oil
- Take marinade
- Get lemon juice
- Make ready Dark Soy Sauce
- Get Oyster sauce
- Make ready Shoasing rice wine
- Prepare sugar
- Get Salt & Pepper
- Take Orange juice
- Take salad
- Prepare Carrots
- Get Red onion
- Prepare Cucumber take out the soft middle
- Take Sweet pepper
- Get Tomatoes
- Prepare Mixed lettuce
Line a medium baking dish with parchment paper. Place salmon fillet on paper, skin side down. Asian Salmon Salad with Ginger Soy Dressing A sticky sweet soy glazed salmon on a bed of lettuce with mandarin oranges and carrots, drizzled with a simple yet flavorful singer soy dressing. Add the radishes, season generously with salt, and stir gently to combine.
Steps to make My Orange, Ginger Salmon with Salad:
- Add all the marinade together and mix.
- In a bowl add the salmon to marinate for 1 hour
- Take the Salmon out and fry both sides for 2 minutes each side
- Add the left over marinade and pour over the salmon also the orange and cook on simmer for 5 minutes on low
- Make your salad with Carrots and mixed leaves,tomatoes, cucumber add this to a serving dish.
- Add the salmon on top of the salad broken into pieces
- Then pour over the marinade left in the frying pan
- Marinade
- Add the Ginger to a bowl
- Then the soy sauce
- He oyster
- Lemon juice and Orange
- Shoasing rice wine
- Sugar
- Mix in and lay the salmon in it turn over both sides
- Let it marinate.
- Salad you can get all ready in a serving dish.
- Add the Salmon and sauce over it
- Serve hot or cold
Asian Salmon Salad with Ginger Soy Dressing A sticky sweet soy glazed salmon on a bed of lettuce with mandarin oranges and carrots, drizzled with a simple yet flavorful singer soy dressing. Add the radishes, season generously with salt, and stir gently to combine. Heat a nonstick pan over high heat. Add the oil to the pan and then add the fish. Then flip the salmon and cook another minute on the skin side.
So that is going to wrap it up for this exceptional food my orange, ginger salmon with salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!