Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef steak is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Beef steak is something which I have loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can have beef steak using 26 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Beef steak:
- Make ready half kg Boneless beef
- Take 2 tsp Salt
- Take 2 tsp Black pepper
- Take 2 tsp Black chilli powder
- Prepare 2 tsp White Pepper
- Take 2 tbsp meat tenderizer
- Take 2 tbs Ginger garlic paste
- Take For mashed potatoes
- Prepare 2 Potatoes
- Make ready 3 tbsp Butter
- Take 1 tsp Black pepper
- Take 2 tsp Cream
- Prepare 1 tsp Salt
- Prepare White sauce
- Take 2 tbs Maida
- Prepare 2 tbs Cream
- Make ready 2 tsp Salt
- Prepare 2 tsp Black pepper
- Take 2 tsp Garlic
- Get 2 Cheese slice
- Get White sauce:
- Prepare 1 tbsp Butter
- Take 1 tsp All-purpose flour
- Take ½ cup Milk
- Get a pinch Salt
- Prepare ¼ tsp Black pepper powder
You can accomplish this by not moving or turning the meat until halfway through cooking time. Also, letting the meat rest after cooking will redistribute the juices throughout, resulting in a nice and juicy steak. Follow these other tips for making any meat as tender as can be. Generally, steak comes from three areas on the steer and is sliced across the muscle.
Instructions to make Beef steak:
- Bone less beef cut it in to steak
- Marinate with salt red chilli powder and white pepper
- Add Ginger garlic paste meat tenderizer and black pepper
- Mix it well
- Cover it and refrigerate for 2 days or overnight
- Potatoes cut it and boil it with salt
- Spray oil on your grill pan fry your steak from both sides each side take 10 minutes
- Change side after 10 minutes
- In Mashed potatoes add cream and mix it well, add Vegetables
- For white sauce: - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top.
- Add white sauce
- Ready😁💖💖🥰🥰
Follow these other tips for making any meat as tender as can be. Generally, steak comes from three areas on the steer and is sliced across the muscle. Take it out of the pan afterwards. The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil.
So that is going to wrap this up for this special food beef steak recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
