Beef steak

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Beef steak is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Beef steak is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have beef steak using 26 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Beef steak:
  1. Prepare half kg Boneless beef
  2. Make ready 2 tsp Salt
  3. Prepare 2 tsp Black pepper
  4. Prepare 2 tsp Black chilli powder
  5. Take 2 tsp White Pepper
  6. Prepare 2 tbsp meat tenderizer
  7. Take 2 tbs Ginger garlic paste
  8. Take For mashed potatoes
  9. Prepare 2 Potatoes
  10. Get 3 tbsp Butter
  11. Prepare 1 tsp Black pepper
  12. Prepare 2 tsp Cream
  13. Get 1 tsp Salt
  14. Prepare White sauce
  15. Take 2 tbs Maida
  16. Get 2 tbs Cream
  17. Get 2 tsp Salt
  18. Take 2 tsp Black pepper
  19. Take 2 tsp Garlic
  20. Make ready 2 Cheese slice
  21. Get White sauce:
  22. Take 1 tbsp Butter
  23. Make ready 1 tsp All-purpose flour
  24. Get ½ cup Milk
  25. Make ready a pinch Salt
  26. Make ready ¼ tsp Black pepper powder

Put the pan-fried beef into the pan. The beef needs to be tenderized. To keep your steak juicy and tender, you want an even sear and seal. You can accomplish this by not moving or turning the meat until halfway through cooking time.

Instructions to make Beef steak:
  1. Bone less beef cut it in to steak
  2. Marinate with salt red chilli powder and white pepper
  3. Add Ginger garlic paste meat tenderizer and black pepper
  4. Mix it well
  5. Cover it and refrigerate for 2 days or overnight
  6. Potatoes cut it and boil it with salt
  7. Spray oil on your grill pan fry your steak from both sides each side take 10 minutes
  8. Change side after 10 minutes
  9. In Mashed potatoes add cream and mix it well, add Vegetables
  10. For white sauce: - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top.
  11. Add white sauce
  12. Ready😁💖💖🥰🥰

To keep your steak juicy and tender, you want an even sear and seal. You can accomplish this by not moving or turning the meat until halfway through cooking time. Generally, steak comes … Skirt steak is one of the most flavorful cuts of beef, and even though it's also one of the tougher cuts with a lot of connective tissue, it's still a great steak for grilling. Skirt steak comes from either of two separate muscles inside the chest and abdominal cavity, below the ribs, in the section of the cow known as the beef plate primal cut. The two muscles are the diaphragm muscle, called.

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