Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Buy Top-Quality Steak Sure To Satisfy Everyone. We Hold Our Meat To A Higher Standard. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family.
Beef steak is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Beef steak is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef steak using 26 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Beef steak:
- Make ready half kg Boneless beef
- Take 2 tsp Salt
- Make ready 2 tsp Black pepper
- Get 2 tsp Black chilli powder
- Get 2 tsp White Pepper
- Make ready 2 tbsp meat tenderizer
- Make ready 2 tbs Ginger garlic paste
- Make ready For mashed potatoes
- Take 2 Potatoes
- Get 3 tbsp Butter
- Prepare 1 tsp Black pepper
- Get 2 tsp Cream
- Make ready 1 tsp Salt
- Make ready White sauce
- Take 2 tbs Maida
- Get 2 tbs Cream
- Prepare 2 tsp Salt
- Get 2 tsp Black pepper
- Prepare 2 tsp Garlic
- Prepare 2 Cheese slice
- Take White sauce:
- Prepare 1 tbsp Butter
- Prepare 1 tsp All-purpose flour
- Make ready ½ cup Milk
- Take a pinch Salt
- Make ready ¼ tsp Black pepper powder
Put the pan-fried beef into the pan. The beef needs to be tenderized. To keep your steak juicy and tender, you want an even sear and seal. You can accomplish this by not moving or turning the meat until halfway through cooking time.
Steps to make Beef steak:
- Bone less beef cut it in to steak
- Marinate with salt red chilli powder and white pepper
- Add Ginger garlic paste meat tenderizer and black pepper
- Mix it well
- Cover it and refrigerate for 2 days or overnight
- Potatoes cut it and boil it with salt
- Spray oil on your grill pan fry your steak from both sides each side take 10 minutes
- Change side after 10 minutes
- In Mashed potatoes add cream and mix it well, add Vegetables
- For white sauce: - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top.
- Add white sauce
- Ready😁💖💖🥰🥰
To keep your steak juicy and tender, you want an even sear and seal. You can accomplish this by not moving or turning the meat until halfway through cooking time. Generally, steak comes … Skirt steak is one of the most flavorful cuts of beef, and even though it's also one of the tougher cuts with a lot of connective tissue, it's still a great steak for grilling. Skirt steak comes from either of two separate muscles inside the chest and abdominal cavity, below the ribs, in the section of the cow known as the beef plate primal cut. The two muscles are the diaphragm muscle, called.
So that’s going to wrap it up with this exceptional food beef steak recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
