Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leftovers black pepper steak (long / round burger). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Leftovers black pepper steak (long / round burger) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Leftovers black pepper steak (long / round burger) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. Here is how you cook that. Cook down onion and green pepper in butter until soft. Add broth and soy sauce and bring to boil.
To begin with this recipe, we must prepare a few ingredients. You can cook leftovers black pepper steak (long / round burger) using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leftovers black pepper steak (long / round burger):
- Get 2 steak piece slices
- Prepare 1⁄2 round onions rings
- Make ready 1⁄4 tsp salt and pepper
- Make ready 2 lettuce 🥬
- Take 3-4 tbsp mayonnaise/ cream cheese spread
- Prepare 2 tsp mustard paste
- Take 2 tbsp bar q sauce
- Get 2-3 rings onions
- Prepare Ingredients for onions rings
- Make ready 1⁄4 tsp salt
- Make ready 1⁄4 tsp pepper
- Take 1⁄4 tsp brown sugar
- Take 1 tsp wooster sauce
- Get 2,3 pickles/ jalapeno(optional)
- Get Cheese slice as required
- Make ready 2 tsp butter
- Make ready 2 hot dog 🌭 buns
You know how the saying goes, "One man's trash is another man's treasure?" Well, that's how we feel about leftovers. At first glance, leftover Thanksgiving turkey, Easter ham, rotisserie chicken, or grilled flank steak (that's why you're here, after all) might look boring—but looks can be deceiving. These leftover meat mains can be turned into cold-cut sandwiches, casseroles. Make parts of this recipe ahead of time and you can assemble the sandwich quickly for a weeknight meal.
Steps to make Leftovers black pepper steak (long / round burger):
- Heat the pan add butter and toast the hot dog buns.
- Now spread the mayo/ cream cheese on both sides of buns.
- Next add leftovers pepper chicken steak cut into long pieces.
- Finally add sauces in both buns and lastly add onions and cheese cover with second bun.
- A yummy leftovers pepper chicken steak burger are ready to serve with coke, sprite enjoy it.
- My kids are not like to eat jalapeños so I can’t use if you like than you can use it.
These leftover meat mains can be turned into cold-cut sandwiches, casseroles. Make parts of this recipe ahead of time and you can assemble the sandwich quickly for a weeknight meal. This fork-and-knife sandwich works very well with leftover fajita meat and peppers, or as a way to use leftover grilled steak or chicken. Instructions Grill the onions, bell peppers & jalapenos on a griddle coated with bacon grease & set aside. A quick mac and cheese plus crumbled patties equals a homemade Hamburger Helper, but you can do even better than that.
So that is going to wrap it up for this exceptional food leftovers black pepper steak (long / round burger) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!