Black pepper chicken steak

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, black pepper chicken steak. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Heat oil in a large skillet over medium heat. Season chicken with salt and onion powder, and place in skillet. Cook until chicken is no longer pink, and the juices run clear. The Best Chicken Pepper Steak Recipes on Yummly

Black pepper chicken steak is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Black pepper chicken steak is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have black pepper chicken steak using 34 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Black pepper chicken steak:
  1. Get chicken breast fillets (hammers it)
  2. Take Ingredients for the marination
  3. Take garlic paste/ powder
  4. Make ready soya sauce
  5. Prepare Wooster sauce
  6. Get chilli sauce
  7. Take hp sauce (heaped)
  8. Take salt
  9. Take hot sauce (optional)
  10. Make ready freshly crush black pepper
  11. Make ready mix herbs
  12. Make ready oil
  13. Take Ingredients for black pepper sauce
  14. Get butter
  15. Take oil
  16. Make ready small medium onions (chopped)
  17. Take salt
  18. Prepare crush black pepper
  19. Take soya sauce
  20. Make ready chicken stock
  21. Take mix herbs 🌿
  22. Get brown sugar
  23. Prepare hp sauce
  24. Take burn sugar syrup
  25. Make ready steak sauce
  26. Take Ingredients for mash potato
  27. Get boiled potato
  28. Take salt and pepper
  29. Get butter
  30. Make ready milk
  31. Prepare chicken stock
  32. Take mix half boiled vegetables
  33. Make ready Carrots,peas,beans,broccoli etc
  34. Prepare salt, pepper and mix 1 tbsp of olive oil

Chicken chop with black pepper sauce (黑椒雞扒) a is very popular dish among Hong Kong Cafes. Most of time it serves as a meal for lunch or dinner. Often, it serves with a hot cast iron plate and while it's still hot. Then, pour the sauce over the chicken chop.

Instructions to make Black pepper chicken steak:
  1. Wash and clean the chicken breast then flatten it then hammer it.
  2. Now take a bowl then all the ingredients mix it then marinate the chicken breast and keep in fridge for 1 to 2 hours(if you have beef undercut meat then marinated for 3 to 4 hours).
  3. Heat the grill pan add butter and oil then add marinated chicken breast and grill it on high heat for 12 to 15 minutes. After 8 minutes flip the chicken breast from one side to another side and cook it until it becomes tender both sides.
  4. Now in the meantime to make the black pepper sauce heat the pan add butter and oil add onions sauté for 2 minutes then add garlic and spices stir it well.
  5. Now add flour and thicken the sauce and cook it completely.
  6. Now heat another pan add oil and sauté half cook vegetables with pepper and salt.
  7. For mash potato boiled the potato and mash it then add all the ingredients in a pan and cook it very well.
  8. Now heat the steak pan on high heat, and add the pepper chicken steak then pour the sauce on it then add mix vegetables and place mash potato on another side of steak pan.
  9. A hot and yummy restaurant style black pepper chicken steak is ready to serve, enjoy it.

Often, it serves with a hot cast iron plate and while it's still hot. Then, pour the sauce over the chicken chop. I just love this chicken stir-fry recipe, and the aroma is out of this world! Instructions: Pat the steaks completely dry. Add the marinade ingredients in a large bowl and whisk to break eggs and combine.

So that’s going to wrap this up for this special food black pepper chicken steak recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!