Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ranch steak with roast mix potatoes, red onions and peppercorn sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is something that I’ve loved my whole life.

Combine the potatoes and other ingredients listed under the roast section in a bowl. Here is how you can achieve it. Massage oil and seasoning into potatoes. In broiler pan, without the rack, arrange steak.

To begin with this recipe, we must first prepare a few ingredients. You can have ranch steak with roast mix potatoes, red onions and peppercorn sauce using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
  1. Take Roast mixed potatoes and vegetables
  2. Get Large Potatoes (cubed)
  3. Prepare Large Sweet Potatoes (cubed)
  4. Get Red onions(Sliced)
  5. Take Fresh Parsley
  6. Take Smoked Paprika
  7. Prepare Light Soy Sauce
  8. Make ready Seasoning (salt & black pepper)
  9. Take Peppercorn Sauce
  10. Make ready Whiskey(Jameson’s)
  11. Make ready 11⁄2 cup Double Creams
  12. Get Peppercorns
  13. Take Garlic Cloves (minced)
  14. Get Red Onion (finely chopped)
  15. Take Other ingredients (cooking the steak)
  16. Take White wine
  17. Make ready Garlic Cloves (chopped)
  18. Get Fresh Rosemary
  19. Make ready Fennel Seeds
  20. Take 1 Tsp Butter

Heat until boiling and pour into your prepared roasting pan. Add seasoning mix and toss again until coated. In skillet brown meat, half at a time, on both sides in hot oil. Cook and stir until thicken and bubbly; reduce heat.

Instructions to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
  1. Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven
  2. To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm.
  3. Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes.
  4. Serving Suggestion

In skillet brown meat, half at a time, on both sides in hot oil. Cook and stir until thicken and bubbly; reduce heat. Ranch steak, also known as boneless chuck shoulder center cut steak is a little tough but always incredibly flavorful. Perfect for grilling, pan fry or broiled. Since it does best when marinated, it was a perfect choice for Sofrito-Marinated Ranch Steak.

So that is going to wrap it up for this special food ranch steak with roast mix potatoes, red onions and peppercorn sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!