Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, ranch steak with roast mix potatoes, red onions and peppercorn sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Combine the potatoes and other ingredients listed under the roast section in a bowl. Here is how you can achieve it. Massage oil and seasoning into potatoes. In broiler pan, without the rack, arrange steak.

Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ranch steak with roast mix potatoes, red onions and peppercorn sauce using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
  1. Make ready Roast mixed potatoes and vegetables
  2. Prepare Large Potatoes (cubed)
  3. Prepare Large Sweet Potatoes (cubed)
  4. Prepare Red onions(Sliced)
  5. Take Fresh Parsley
  6. Get Smoked Paprika
  7. Prepare Light Soy Sauce
  8. Take Seasoning (salt & black pepper)
  9. Get Peppercorn Sauce
  10. Prepare Whiskey(Jameson’s)
  11. Make ready 11⁄2 cup Double Creams
  12. Prepare Peppercorns
  13. Get Garlic Cloves (minced)
  14. Get Red Onion (finely chopped)
  15. Get Other ingredients (cooking the steak)
  16. Prepare White wine
  17. Make ready Garlic Cloves (chopped)
  18. Get Fresh Rosemary
  19. Prepare Fennel Seeds
  20. Prepare 1 Tsp Butter

Heat until boiling and pour into your prepared roasting pan. Add seasoning mix and toss again until coated. In skillet brown meat, half at a time, on both sides in hot oil. Cook and stir until thicken and bubbly; reduce heat.

Steps to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
  1. Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven
  2. To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm.
  3. Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes.
  4. Serving Suggestion

In skillet brown meat, half at a time, on both sides in hot oil. Cook and stir until thicken and bubbly; reduce heat. Ranch steak, also known as boneless chuck shoulder center cut steak is a little tough but always incredibly flavorful. Perfect for grilling, pan fry or broiled. Since it does best when marinated, it was a perfect choice for Sofrito-Marinated Ranch Steak.

So that’s going to wrap this up with this exceptional food ranch steak with roast mix potatoes, red onions and peppercorn sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!