Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, peach, cauliflower and quinoa salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Browse the Best Collection of Recipes & Dishes From Our Famous Chefs. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. Once cooled add the carrot, bell pepper, red onion, chickpeas, cauliflower, broccoli, and parsley to the bowl with the quinoa and stir to combine. Add the dressing ingredients to a small bowl and whisk.
Peach, cauliflower and quinoa salad is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Peach, cauliflower and quinoa salad is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have peach, cauliflower and quinoa salad using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peach, cauliflower and quinoa salad:
- Take cauliflower florets
- Take olive oil
- Prepare quick cook quinoa
- Prepare peaches, cut into wedges
- Prepare Sauce :
- Prepare pack flat leaf parsley, leaves finely chopped
- Make ready x 25 g pack mint, leaves finely chopped
- Get garlic cloves, crushed
- Prepare Dijon mustard
- Make ready red wine vinegar
- Take tahini
- Take soy sauce
- Take extra virgin olive oil
- Get capers, rinsed, drained and roughly chopped
Place the cauliflower florets and sliced red onion into a large bowl, along with the olive oil and a pinch of salt and pepper. Toss the cauliflower and onion until they are well coated in oil. Add more lemon juice if desired. Serve warm or chilled on salad greens, pea shoots, or spinach leaves.
Steps to make Peach, cauliflower and quinoa salad:
- Preheat the oven to 200 C. Put the cauliflower in a roasting tin, toss with the oil and season. Roast for 20-25 minutes until golden and tender.
- Meanwhile, make the sauce in a bowl, whisk together most of the herbs and all the remaining sauce ingredients with 2 tbsp water until throughly combined, season.
- While the cauliflower roasts, cook the quinoa following the instructions on the packaging. While still hot, stir in most of the sauce and set aside.
- To serve, layer the quinoa, cauliflower and peaches onto a serving plate with the remaining sauce and herbs on top.
Add more lemon juice if desired. Serve warm or chilled on salad greens, pea shoots, or spinach leaves. Make the sunshine dressing: in a medium bowl, mix together the tahini, lemon juice, maple syrup, ginger, turmeric, garlic powder and salt and pepper. Place the cauliflower and garlic on a large tray lined with non-stick baking paper. Transfer to a large bowl and add the quinoa, hazelnuts, currants and mint and toss to combine.
So that is going to wrap it up with this exceptional food peach, cauliflower and quinoa salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
