Beef Mexican steak with colorful veggies 🥬🥕🥑🌶️

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef mexican steak with colorful veggies 🥬🥕🥑🌶️. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Mexican steak with colorful veggies 🥬🥕🥑🌶️ is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Beef Mexican steak with colorful veggies 🥬🥕🥑🌶️ is something which I have loved my entire life.

The Best Beef Steak Mexican Recipes on Yummly Carne Asada Tacos with Flour Tortillas KitchenAid. This is a steak we buy at the local Mexican store and season it with beer and sazon and grill it along with the tortillas. Serve with beans, rice, and tortillas.

To get started with this recipe, we have to first prepare a few components. You can have beef mexican steak with colorful veggies 🥬🥕🥑🌶️ using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Mexican steak with colorful veggies 🥬🥕🥑🌶️:
  1. Take Beef fillet one
  2. Get Papaya paste
  3. Get Ginger garlic paste
  4. Make ready Mustard paste
  5. Prepare Salt to taste
  6. Take Black pepper
  7. Take Soya sauce
  8. Make ready Red chilli powder
  9. Get Potato for fries 🍟
  10. Make ready Carrot 🥕
  11. Prepare Peas
  12. Take Capsicum
  13. Get Green chili
  14. Prepare For garlic butter rice
  15. Get Rice, soaked n boiled
  16. Make ready Salt to taste
  17. Get Butter
  18. Prepare Garlic chopped
  19. Prepare For cheese sauce
  20. Prepare Butter
  21. Take Flour
  22. Take Milk or as required
  23. Take Salt to taste
  24. Get Pepper
  25. Take Mozzarella cheese 🧀

The combination of tomatoes, onion, garlic and serrano peppers render a mouthwatering sauce that pairs divinely with the meat. How to make Mexican shredded beef in the slow cooker. I start by adding everything to the slow cooker including the beef. After the beef is done cooking I remove it from the slow cooker and shred it.

Steps to make Beef Mexican steak with colorful veggies 🥬🥕🥑🌶️:
  1. 1st take a fillet of beef prick with fork or use hammer, In a bowl add ginger garlic,all spices mention above except veggies add in a bowl mix well n marinate beef fillet for half an hour or over night. It's totally up to you 🙂
  2. Then take grill pan grease with butter add fillet n leave it on low flame until beef become tender n juicy,
  3. Take a pan add 1 teaspoon oil fry veggies on high flame with little bit salt n pepper n keep it aside
  4. For sauce : take another pan add butter, when butter melts add flour n stir well add milk,salt,pepper n stir continuously when it becomes thick add mozzarella cheese n stir well n keep aside
  5. For Rice: soaked n boiled rice, 1st you take wok add butter, 1 teaspoon oil add garlic in it, n fry, when garlic becomes golden add boiled rice n salt to taste, cover up for 5 min, Rice is ready
  6. Then take a grill pan keep beef fillet pour cheese sauce on it, set french fries in side,stir fry veggies, n rice… sprinkle with spring onion n serve hot. Yummy yummy 😋 mouth watering steak is ready to serve♥️

I start by adding everything to the slow cooker including the beef. After the beef is done cooking I remove it from the slow cooker and shred it. Steaks in Green Sauce (Salsa Verde) with Squash. Having grown up in a household where almost every guisado (everyday stews) had lots of vegetables in it, it's common for me to always add some sort of veggies to my dishes when cooking at home. And this recipe for steaks in green sauce is a good example of it.

So that’s going to wrap this up with this exceptional food beef mexican steak with colorful veggies 🥬🥕🥑🌶️ recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!