Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pan fried porterhouse steak w/ garlic butter and rosemary. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is something that I have loved my whole life. They are nice and they look fantastic.

Steps to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary: Rub steak with salt and pepper. Heat olive oil in a pan on high heat. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary. Rosemary Garlic Steak Recipe (Pan Seared).

To begin with this recipe, we have to prepare a few ingredients. You can have pan fried porterhouse steak w/ garlic butter and rosemary using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
  1. Prepare Porterhouse steak
  2. Take Salt and pepper
  3. Get Fresh rosemary
  4. Prepare butter
  5. Prepare garlic

Rub the garlic and rosemary mixture all over your choice of steak, in this case I used ribeye. Remove steaks from the oven and spoon the garlic and rosemary infused butter drippings from the pan over the steaks. Continue to flip the steak every minute or so, and continue basting. Also, near the end of the cooking time, place the rosemary sprigs on top of the steak, basting over them to distribute their flavors.

Instructions to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
  1. Rub steak with salt and pepper
  2. Heat olive oil in a pan on high heat
  3. Cook steak on one side for 2-3 minutes and turn over
  5. Add chopped garlic, rosemary and butter
  6. When butter is melted and Rosemary is fragrant, tilt the pan and spoon the garlic and butter over the steak and cook to your liking.

Continue to flip the steak every minute or so, and continue basting. Also, near the end of the cooking time, place the rosemary sprigs on top of the steak, basting over them to distribute their flavors. Use a meat thermometer to check for doneness. Reduce heat to medium-low, add butter, garlic and thyme. Add butter, herbs (if using), and shallot (if using) to skillet and continue to cook, flipping steak occasionally and basting any light spots with foaming butter.

So that is going to wrap this up with this special food pan fried porterhouse steak w/ garlic butter and rosemary recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!