Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan fried porterhouse steak w/ garlic butter and rosemary. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is something that I’ve loved my whole life. They are nice and they look wonderful.
Steps to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary: Rub steak with salt and pepper. Heat olive oil in a pan on high heat. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary. Rosemary Garlic Steak Recipe (Pan Seared).
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan fried porterhouse steak w/ garlic butter and rosemary using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
- Get Porterhouse steak
- Take Salt and pepper
- Get Fresh rosemary
- Prepare butter
- Get garlic
Rub the garlic and rosemary mixture all over your choice of steak, in this case I used ribeye. Remove steaks from the oven and spoon the garlic and rosemary infused butter drippings from the pan over the steaks. Continue to flip the steak every minute or so, and continue basting. Also, near the end of the cooking time, place the rosemary sprigs on top of the steak, basting over them to distribute their flavors.
Instructions to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
- Rub steak with salt and pepper
- Heat olive oil in a pan on high heat
- Cook steak on one side for 2-3 minutes and turn over
- Add chopped garlic, rosemary and butter
- When butter is melted and Rosemary is fragrant, tilt the pan and spoon the garlic and butter over the steak and cook to your liking.
Continue to flip the steak every minute or so, and continue basting. Also, near the end of the cooking time, place the rosemary sprigs on top of the steak, basting over them to distribute their flavors. Use a meat thermometer to check for doneness. Reduce heat to medium-low, add butter, garlic and thyme. Add butter, herbs (if using), and shallot (if using) to skillet and continue to cook, flipping steak occasionally and basting any light spots with foaming butter.
So that’s going to wrap this up for this special food pan fried porterhouse steak w/ garlic butter and rosemary recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
