Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy thai mango salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Thai Mango Salad is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Spicy Thai Mango Salad is something which I’ve loved my whole life.
Bring the Beach to Your Backyard with One of Bush's Top Recipes of All Time. How To Make Thai Mango Salad Start by making the spicy dressing. Whisk together the tamari, sugar, garlic, red pepper flakes and lime juice in a small bowl. In a large mixing or serving bowl, add the prepared mango, carrot, cucumber, tomatoes, and cilantro (shown above).
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy thai mango salad using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Thai Mango Salad:
- Make ready 2 green mangoes, peeled and julienned
- Take 1 clove garlic, peeled
- Get 2 tbsp roasted cashew
- Prepare 3 chilies padi, sliced thinly
- Get 4 shallots, sliced thinly
- Get 40 gr gula melaka, melted with 3tbsp hot water
- Prepare 2.5 tbsp fish sauce
- Get 1 thai lime
- Get 1 big tomatoes/cherry tomatoes
- Take Handful corriander
This version of Thai green mango salad is made with unripened mango, dried shredded coconut that has been toasted to a flavorful golden brown, toasted peanuts, shallots, dried shrimp, and hot Thai chili. Mix mangoes, red onion, bell pepper, mint, cilantro, and chile pepper together in a bowl. Combine all of the salad ingredients in a large bowl or arrange on a serving platter. Combine the dressing ingredients in a food processor until smooth.
Steps to make Spicy Thai Mango Salad:
- Julienne mango using a knife, zigzag peeler or a mandoline slicer
- Pound the ingredients and serve. Add garlic, peanuts, dried shrimps (if use), chilli padi, shallots, gula melaka and fish sauce to mortar. Squeeze lime juice and add in the lime rind. Pound with pestle to gently crush the ingredients to release all the flavours, about a minute. Add cherry tomatoes and mango. Pound gently until tomatoes are softly crushed, moist but still in tact. Toss to coat evenly. Remove lime rind. Transfer to a serving plate and garnish with coriander.
Combine all of the salad ingredients in a large bowl or arrange on a serving platter. Combine the dressing ingredients in a food processor until smooth. Serve immediately with spicy peanut dressing on the side. Recipe submitted by Palak Patel, The Chutney Life Place the mango cubes into a serving bowl. In a separate bowl, whisk together the lime juice and olive oil.
So that’s going to wrap it up with this special food spicy thai mango salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
