Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad:
- Take 1 kg chicken thighs - skinless and boneless
- Make ready Bbq sauce
- Take Rub - 1 teaspoon of:
- Make ready Oregano
- Make ready Thyme
- Take Paprika
- Make ready Cayenne pepper
- Make ready Garlic purée
- Get Salt and pepper
- Make ready Drizzle of oil
Turn chicken, then brush generously with Glaze. Spicy, Sweet and Sticky Chicken Thighs - An easy and quick one skillet meal including sticky, tender and delicious chicken thighs rubbed with a homemade spice rub and brushed with an amazingly sweet honey sauce. Heat the olive oil on medium heat in a saucepan. Add the pineapple concentrate, maple syrup, apple cider vinegar, and salt to the saucepan and bring to a boil.
Instructions to make Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad:
- Rub all the ingredients over the thighs and leave in the fridge covered for at least 3 hours. This will tenderise the meat. Then lay across a baking tray on a wire rack and cook on 180 fan for 20 mins. Then take out oven and brush over bbq sauce. Then pop under a hot grill for 5-10 mins till sticky and Caramelised. The chips should take 30⁄40 mins and drizzle lemon over the salad. Easy and Delicious!
Heat the olive oil on medium heat in a saucepan. Add the pineapple concentrate, maple syrup, apple cider vinegar, and salt to the saucepan and bring to a boil. Try you favorite potato chip flavors for variety. Heat a barbecue until the coals are glowing white hot. Brush the chicken pieces all over with the sauce and barbecue them on each side until they are browned and sticky, then brush once more with the sauce.
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