Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hamburger steaks in butter-soy sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Hamburger Steaks in Butter-Soy Sauce is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Hamburger Steaks in Butter-Soy Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
Hamburger Steaks in Butter-Soy Sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook hamburger steaks in butter-soy sauce using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Steaks in Butter-Soy Sauce:
- Prepare 400 grams Ground beef and pork mix
- Prepare 1 large Finely chopped onions
- Take 60 grams Panko
- Get 1 Egg
- Prepare 1 pinch Oregano or nutmeg
- Prepare 1 fair amount Salt and pepper
- Make ready 40 ml Milk
- Get For the sauce;
- Prepare 120 cc Red wine
- Prepare 20 grams Butter
- Get 2 tsp Sugar
- Take 20 ml Soy sauce
- Take 1 tbsp Oyster sauce
We love this sauce, and use it often to flavor other dishes. Once the patties have browned on the surface, cook the the middle the microwave. Reduce the ingredients by a half for smaller portions. HOW TO COOK HAMBURGER STEAK WITH ONION BUTTER SOY SAUCE Japanese Hamburg Steak, or Hambāgu(ハンバーグステーキ) as it's known in Japan, is like a single serving meatlo.
Steps to make Hamburger Steaks in Butter-Soy Sauce:
- In a bowl, mix the ingredients for the hamburgers. Mix until the meat and ingredients have become well incorporated.
- Divide the ingredients into 4 equal portions and form into round patties as shown in the picture. Make sure they're an even thickness. Each patty should weight about 200g.
- Heat a pan with oil and brown the patties on both sides. Turn off the heat, transfer them back to a plate, and microwave for 4 minutes without using plastic wrap.
- The hamburgers should be thoroughly cooked once the juices run clear. If the bottom of the pan is burnt, scrape it off with a spatula, add red wine, and bring it to a boil.
- Turn down the heat to low and add butter, sugar, and soy sauce, return the hamburgers and meat broth to the pan, coat both sides with the sauce, boil briefly, and it's done.
- Transfer to plates and pour the sauce over them. You can combine them with anything.
Reduce the ingredients by a half for smaller portions. HOW TO COOK HAMBURGER STEAK WITH ONION BUTTER SOY SAUCE Japanese Hamburg Steak, or Hambāgu(ハンバーグステーキ) as it's known in Japan, is like a single serving meatlo. How do you give a simple upgrade to a burger? Melted butter, soy sauce and worcestershire keeps the patties moist and flavorful and only takes a second to whip up. Combine all the ingredients in a saucepan over medium-high heat.
So that is going to wrap this up with this exceptional food hamburger steaks in butter-soy sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
