Hamburger Steaks in Butter-Soy Sauce

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, hamburger steaks in butter-soy sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hamburger Steaks in Butter-Soy Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Hamburger Steaks in Butter-Soy Sauce is something that I have loved my entire life.

Hamburger Steaks in Butter-Soy Sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hamburger steaks in butter-soy sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steaks in Butter-Soy Sauce:
  1. Take 400 grams Ground beef and pork mix
  2. Make ready 1 large Finely chopped onions
  3. Prepare 60 grams Panko
  4. Make ready 1 Egg
  5. Prepare 1 pinch Oregano or nutmeg
  6. Prepare 1 fair amount Salt and pepper
  7. Take 40 ml Milk
  8. Prepare For the sauce;
  9. Get 120 cc Red wine
  10. Prepare 20 grams Butter
  11. Make ready 2 tsp Sugar
  12. Make ready 20 ml Soy sauce
  13. Get 1 tbsp Oyster sauce

We love this sauce, and use it often to flavor other dishes. Once the patties have browned on the surface, cook the the middle the microwave. Reduce the ingredients by a half for smaller portions. HOW TO COOK HAMBURGER STEAK WITH ONION BUTTER SOY SAUCE Japanese Hamburg Steak, or Hambāgu(ハンバーグステーキ) as it's known in Japan, is like a single serving meatlo.

Steps to make Hamburger Steaks in Butter-Soy Sauce:
  1. In a bowl, mix the ingredients for the hamburgers. Mix until the meat and ingredients have become well incorporated.
  2. Divide the ingredients into 4 equal portions and form into round patties as shown in the picture. Make sure they're an even thickness. Each patty should weight about 200g.
  3. Heat a pan with oil and brown the patties on both sides. Turn off the heat, transfer them back to a plate, and microwave for 4 minutes without using plastic wrap.
  4. The hamburgers should be thoroughly cooked once the juices run clear. If the bottom of the pan is burnt, scrape it off with a spatula, add red wine, and bring it to a boil.
  5. Turn down the heat to low and add butter, sugar, and soy sauce, return the hamburgers and meat broth to the pan, coat both sides with the sauce, boil briefly, and it's done.
  6. Transfer to plates and pour the sauce over them. You can combine them with anything.

Reduce the ingredients by a half for smaller portions. HOW TO COOK HAMBURGER STEAK WITH ONION BUTTER SOY SAUCE Japanese Hamburg Steak, or Hambāgu(ハンバーグステーキ) as it's known in Japan, is like a single serving meatlo. How do you give a simple upgrade to a burger? Melted butter, soy sauce and worcestershire keeps the patties moist and flavorful and only takes a second to whip up. Combine all the ingredients in a saucepan over medium-high heat.

So that’s going to wrap it up with this exceptional food hamburger steaks in butter-soy sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!