Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, scallops with a black pudding crumb, fennel & cucumber salad, pea & pea shoots and apple purée. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée is something which I have loved my entire life.
Tired of Cooking the Same Dinner Recipes Every Week? It's time to roll up your sleeves and Make Good. Click to dive into our tasty recipes! Great recipe for Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook scallops with a black pudding crumb, fennel & cucumber salad, pea & pea shoots and apple purée using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée:
- Take fresh scallops
- Make ready black pudding
- Get Cucumber
- Get Fennel
- Take frozen peas
- Make ready Pea shoots
- Get Apple sauce
- Make ready Lemon
- Get butter
Place the sliced black pudding into the pan and cook for a couple of minutes. Then add the scallops cook until they have achieved a golden colour. Scallops With Orange And Dried Fruit Crumbs Breaded Celery On dine chez Nanou. fresh dill, breadcrumbs, scallops. Preheat the grill and arrange the bacon rashers and black pudding on the grill rack.
Instructions to make Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée:
- Roughly chop the black pudding and add to a hot dry pan, gently breaking it up as you go. Heat a medium size frying pan with a little drop of olive oil. When the pan is hot place your scallops gently in, seasoning with a little sea salt. Cook for about 2-3 mins (Don’t shake or move them.) then gently turn them over and add the butter and a squeeze of lemon juice, baste until they are sealed beautifully and opaque in colour and cooked.
- Slide your scallops out of the pan onto kitchen paper to drain. Then you can assemble the salad. Cut the fennel bulb in half and slice thinly and CAREFULLY with a mandolin, the same with the cucumber. The peas takes a minute or two to cook then you can assemble the dish. Another squeeze of lemon at the end, apple purée and you are ready to go.
Scallops With Orange And Dried Fruit Crumbs Breaded Celery On dine chez Nanou. fresh dill, breadcrumbs, scallops. Preheat the grill and arrange the bacon rashers and black pudding on the grill rack. Meanwhile, pat the scallops dry with some kitchen paper. Heat a large frying pan until it is quite hot. Transfer cooked scallops to a plate; wipe skillet clean.
So that is going to wrap this up with this special food scallops with a black pudding crumb, fennel & cucumber salad, pea & pea shoots and apple purée recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
