Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy beef stroganoff (using left over sirloin steak). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Beef Stroganoff (using left over sirloin steak) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Easy Beef Stroganoff (using left over sirloin steak) is something that I have loved my entire life. They are nice and they look wonderful.
Remove the leftover cooked steak from the refrigerator and let it come to room temperature. Pile the mushrooms into a small sauté pan; they should be crowded. Add enough water to cover the contents (the mushrooms will float, but that's OK). There will be alot of"juice" in the pan so I turn up the heat for a couple of minutes to reduce the liquid. (Start your rice or your noodles at this point).
To begin with this recipe, we must first prepare a few ingredients. You can have easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Beef Stroganoff (using left over sirloin steak):
- Take of leftover sirloin steak, sliced thin and trimmed of any fat.
- Get medium onion chopped small
- Make ready butter
- Prepare flour
- Take beef broth
- Get milk
- Take tomato paste
- Prepare worcestershire sauce
- Make ready garlic powder
- Take ground thyme
- Take each of salt and pepper
- Make ready gravy master or swanson beef booster
- Make ready -1 cup of sour cream (I prefer only 1⁄2 cup but you may like more sour cream)
- Prepare Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff)
So all you have to do is make the sauce. To save time, look for pre-sliced mushrooms (they're normally the same price as regular mushrooms). Combine garlic and thyme in large bowl. In a small bowl, combine seasoning mix and water; set aside.
Instructions to make Easy Beef Stroganoff (using left over sirloin steak):
Combine garlic and thyme in large bowl. In a small bowl, combine seasoning mix and water; set aside. In a large skillet, saute beef in oil until no longer pink; drain. Add the mushrooms and seasoning mixture. I'm always on the hunt for great ways to use the leftover steak.
So that’s going to wrap it up for this exceptional food easy beef stroganoff (using left over sirloin steak) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
