Easy Beef Stroganoff (using left over sirloin steak)

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy beef stroganoff (using left over sirloin steak). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Beef Stroganoff (using left over sirloin steak) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Easy Beef Stroganoff (using left over sirloin steak) is something which I’ve loved my whole life.

Remove the leftover cooked steak from the refrigerator and let it come to room temperature. Pile the mushrooms into a small sauté pan; they should be crowded. Add enough water to cover the contents (the mushrooms will float, but that's OK). There will be alot of"juice" in the pan so I turn up the heat for a couple of minutes to reduce the liquid. (Start your rice or your noodles at this point).

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Beef Stroganoff (using left over sirloin steak):
  1. Prepare of leftover sirloin steak, sliced thin and trimmed of any fat.
  2. Prepare medium onion chopped small
  3. Get butter
  4. Get flour
  5. Make ready beef broth
  6. Get milk
  7. Prepare tomato paste
  8. Get worcestershire sauce
  9. Get garlic powder
  10. Make ready ground thyme
  11. Get each of salt and pepper
  12. Prepare gravy master or swanson beef booster
  13. Get -1 cup of sour cream (I prefer only 12 cup but you may like more sour cream)
  14. Make ready Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff)

So all you have to do is make the sauce. To save time, look for pre-sliced mushrooms (they're normally the same price as regular mushrooms). Combine garlic and thyme in large bowl. In a small bowl, combine seasoning mix and water; set aside.

Instructions to make Easy Beef Stroganoff (using left over sirloin steak):

Combine garlic and thyme in large bowl. In a small bowl, combine seasoning mix and water; set aside. In a large skillet, saute beef in oil until no longer pink; drain. Add the mushrooms and seasoning mixture. I'm always on the hunt for great ways to use the leftover steak.

So that is going to wrap it up for this exceptional food easy beef stroganoff (using left over sirloin steak) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!