Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fruit chaat salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Online Quick & Easy Recipes, Dinner & Breakfast Recipes. Find the Great Collection of Easy Making Recipes & Dishes from Our Professional Chefs. Traditionally, in India and Pakistan, fruit chaat, a type of spiced fruit salad, is made with apples, oranges, bananas, and guava, if they are in season. But the vital part of what makes chaat is the chaat masala.
Fruit chaat salad is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Fruit chaat salad is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fruit chaat salad using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fruit chaat salad:
- Prepare 1 bowl moth
- Prepare 1 banana chopped
- Make ready 1 cucumber chopped
- Make ready 1 apple chopped
- Make ready 1 onion chopped
- Make ready 1 tomato chopped
- Prepare To taste salt
- Take To taste red chilli powder
- Prepare 1 tsp tomato sauce
- Make ready 1 tsp chaat masala
It's made with seasonal fruits, sugar, orange juice, and chaat masala for a hint of spice. In Pakistan, fruit chaat is an essential Ramadan recipe and is served during Iftar. Fruit Chaat Pakistani Fruit Chaat is a staple in the month of Ramadan, and is also commonly made throughout the year. It's a simple fruit salad made with assorted fruits, chaat masala, chickpeas, and orange juice.
Steps to make Fruit chaat salad:
- Collect all ingredients.
- Take a plate add moth,onion and all fruits.
- Now add chaat masala,tomato sauce and mix well.
- Now add salt,red chilli powder,lemon juice and mix well.
- Serve in a bowl.
Fruit Chaat Pakistani Fruit Chaat is a staple in the month of Ramadan, and is also commonly made throughout the year. It's a simple fruit salad made with assorted fruits, chaat masala, chickpeas, and orange juice. Fruit chaat is a spicy, tangy, fruit salad popular in Pakistan and India. Various fruits are mixed with a spice blend called chaat masala. In Pakistani culture, it's typically eaten for Iftar during the Month of Ramadan.
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