Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, caramelized steaks. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Caramelized Steaks is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Caramelized Steaks is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook caramelized steaks using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caramelized Steaks:
- Prepare 2 (16 oz) Steaks
- Take 1 tbs Olive Oil
- Take Steakhouse Seasoning
- Prepare 3 1⁄2 tbsp Course Black Pepper
- Get 2 tbsp Kosher Salt
- Take 2 tbsp Fine Pink Salt
- Take 1 1⁄2 tbsp Onion Powder
- Make ready 1 1⁄2 tbsp Garlic Powder
- Make ready 1 1⁄2 tbsp Season Salt
- Get 1 1⁄2 tbsp Turbinado Sugar
- Take 1 tbsp Adobo Powder (w/pepper)
- Get 1 tbsp Smoked Paprika
- Make ready 1⁄2 tbsp Meat Tenderizer
- Get 1 1⁄4 tsp Cayenne
- Take Brown Butter Sauce
- Make ready 1 stick Butter
- Prepare 6 clove Garlic minced
- Make ready 3 tbsp Brown Sugar
Caramelizing meat requires no special cooking equipment. When the hamburger steaks are nearing the end of cooking time add sliced onions to caramelize, if you like. Remove the hamburger steaks when done and finish cooking the onions. It will only take a moment or two.
Steps to make Caramelized Steaks:
- Coat steaks with olive oil then add steakhouse blend & let sit
- After the steaks have sat for about 15-30 minutes begin to cut the butter into slices & start melting in a pan with the minced garlic on low
- After the butter has been melted for 10-15 minutes start grilling the steaks & add the brown sugar to the butter as it continues to cook down on low
- Once there is a good sear on each side of the steaks paint the butter sauce on the steaks making sure to do both sides, doing this will add moisture, tenderness & caramelization to your steak
Remove the hamburger steaks when done and finish cooking the onions. It will only take a moment or two. The hamburger steaks and onions are delicious just as they are but I like to serve mine with gravy too. A topping of fresh mint, cayenne and crisp bread crumbs contrasts deliciously with the creaminess of the sturdy "steaks." Serve this spicy side with simple roast chicken or meats. Caramelised Vietnamese Shredded Beef is a recipe that was born as a way to use up leftover cooked brisket used to make the broth for Pho soup.
So that’s going to wrap it up with this special food caramelized steaks recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
