Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potatoes in tamarind sauce (chilled salad). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Potatoes in tamarind sauce (chilled salad) Vimmi Bhatia Ahmedabad. #salad. While the tamarind is cooking, bring a large pan of salted water to the boil and add the potatoes. Drain, then cool slightly before halving them. Transfer to a big mixing bowl and spoon over the dressing, gently stirring to make sure the potatoes are well coated.
Potatoes in tamarind sauce (chilled salad) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Potatoes in tamarind sauce (chilled salad) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook potatoes in tamarind sauce (chilled salad) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potatoes in tamarind sauce (chilled salad):
- Take potatoes
- Get For dressing :
- Get tamarind paste
- Take jaggery /sugar (optional)
- Make ready red chilli flakes
- Prepare Salt
- Prepare oregano
- Get For serving :
- Make ready Lettuce leaves or cabbage leaves
- Prepare carrot
In a large bowl mix the potatoes with the miso, tamarind chutney and oil and toss them all until there is even coverage. Drain when done and set aside in a large mixing bowl or in the pot, you used to boil them in (fewer dishes to wash!). Meanwhile, mix everything for the tamarind sauce in a bowl and set aside. In a salad bowl, add cooked chickpeas (rinsed if using canned) and boiled diced potatoes.
Instructions to make Potatoes in tamarind sauce (chilled salad):
- Peel off potatoes. Cut in cubes. Boil in salted water until got tender. Drain water. Keep potatoes aside.
- Peel off carrot. Cut leaves.
- Mix dressing ingredients in a bowl. Add in boiled potatoes.
- Mix all properly. Keep them in refrigerator for 1⁄2 an hour.
- For plating arrange lettuce leaves. Place potatoes. Decorate carrot leaves. Serve chilled potatoes in tamarind sauce.
Meanwhile, mix everything for the tamarind sauce in a bowl and set aside. In a salad bowl, add cooked chickpeas (rinsed if using canned) and boiled diced potatoes. Blend chiles, ginger, garlic, tamarind concentrate, coconut aminos, agave, cinnamon, nutmeg, and ½ cup orange juice in a blender until smooth. Transfer to a small saucepan and place over medium. Classic potato salad recipes don't stray far from chopped onions, celery and pickles, but that doesn't mean you can't have fun with the ingredients.
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